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  1. Natural Organic Lawn Care

    https://ohioline.osu.edu/factsheet/hyg-4031

    Below Average 6-8 Improved Kentucky Bluegrass 10-20% Fair to Good Sun or Shade Average to Below Average ... HYG-4031 06/16/2017 Reviewed by Dr. David Gardner, Associate Professor, Turfgrass Science, ... Seeding Rate(lbs./1000 sq. ft.) Improved Turf-type Tall Fescue 1 100% Fair to Good Sun or Shade Average to ...

  2. 2020 Junior Fair Queen and Specie Representative Applications

    https://fairfield.osu.edu/program-areas/4-h-youth-development/junior-fair-queen-and-specie-representative-applications

    them, but they will be the week of September 21st. The 2020 Fairfield County Junior Fair Queen Cover ... 8/15/20.    Updated 7/27/2020 ... Although there may be a date of interview for the Junior Fair Queen and Species applications ...

  3. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    HYG-5526 Family and Consumer Sciences 07/30/2021 Revised 2021: Abigail Snyder, Food Safety Field ... Ohio State University Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics ... for Canning Fruit, HYG-5343 Freezing Fruits, HYG-5349 Jams, Jellies, and Other Fruit Spreads, HYG ...

  4. Norovirus: A Different Type of Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5569

    HYG-5569 Family and Consumer Sciences 11/20/2023 Reviewed by: Nicole Arnold, PhD; Food Safety ... foods. a. First, wet your hands. b. Add soap to your hands. c. Rub both sides for at least 20 seconds. d. ...

  5. Wild Mushrooms

    https://ohioline.osu.edu/factsheet/plpath-gen-11

    plant disease hyg-3303 wild mushrooms ohio mushrooms edible mushrooms mushrooms Agriculture and Natural ...

  6. Food Preservation: Canning Soup

    https://ohioline.osu.edu/factsheet/hyg-5340

    HYG-5340 Family and Consumer Sciences 04/09/2018 Melinda Hill, Extension Educator, Family and ... fact sheet (HYG-5338) for step-by-step directions for pressure canning. If you don’t want to pressure ... Basics for Canning Vegetables fact sheet (HYG-5344). Be sure to check for proper size of vegetable ...

  7. Consumer Debt Relief in the United States and Canada

    https://ohioline.osu.edu/factsheet/hyg-5247

    HYG-5247 Family and Consumer Sciences 09/09/2019 Cäzilia Loibl, Associate Professor and Extension ... programs (20%) (Credit Counselling Canada 2017). Currently over 14,000 individuals and families are using ... the United States: A decade of diminishing hope and fairness.” The Catholic University Law Review, 65 ...

  8. Home Preservation of Fish

    https://ohioline.osu.edu/factsheet/hyg-5351

    HYG-5351 Family and Consumer Sciences 02/09/2016 Linnette Goard, Field Specialist, Food Safety, ... snapper, grouper and most freshwater fish) in a mixture of ¼ cup salt to 1 quart cold water for 20 seconds. ... 1 quart cold water for 20 seconds. Wrap or place fish in airtight, vapor-proof packages. To wrap fish, ...

  9. Eating Healthy During Stressful Times

    https://ohioline.osu.edu/factsheet/hyg-5244

    HYG-5244 Family and Consumer Sciences 05/10/2016 Patricia Brinkman, Extension Educator, Ohio State ... 1825-1833 USDA. (2016). “2015-2020 Dietary Guidelines for Americans.” Available at ...

  10. Toxoplasma gondii: A Parasite that Causes Toxoplasmosis

    https://ohioline.osu.edu/factsheet/HYG-5578

    HYG-5578 Family and Consumer Sciences 12/03/2012 Written by Janet Buffer, Michele Williams, Lydia ... 20–29 years 10.1% 30–39 years 14.3% 40–49 years 15.7% 50% of the Toxoplasmosis illnesses in the United ... vigorously for 20 seconds. Rinse off the lather with warm running water. Dry with a clean cloth or paper ...

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