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  1. Nurturant Grandfathering: Let’s Get Involved

    https://ohioline.osu.edu/factsheet/hyg-5800

    HYG 5800 Family and Consumer Sciences 08/31/2021 James S. Bates, Ph.D., Associate Professor, Field ... a kinship caregiver (Brunissen et al. 2020). Active involvement in grandchildren’s lives is not only linked ... Nurturant Grandfathering series, including: Let's Get Involved (HYG-5800), Lineage Work (HYG ...

  2. MyPlate-Guided Rainbow of Colors Choice System for Food Pantry Staff and Volunteers

    https://ohioline.osu.edu/factsheet/hyg-5585

    HYG-5585 10/06/2016 Dan Remley, Family and Consumer Sciences, Ohio State University Extension This ... 6 (44). U.S. Department of Agriculture (January 2016). Dietary guidelines for Americans 2015–2020, eighth ... odphp.health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf   Community Family and Youth Food food pantry food insecurity healthy food access myplate food ...

  3. Getting to Know You, Your Co-spender, and Money

    https://ohioline.osu.edu/factsheet/HYG-5241

    Home and Away Series HYG-5241 Family and Consumer Sciences 02/09/2011 Nancy W. Hudson, Extension ...   20. a. Experimenting and trying new things that might save money. 20. b. Keeping your present way of ...

  4. Food Preservation: Salsa—From Garden to Table

    https://ohioline.osu.edu/factsheet/HYG-5339

    HYG-5339 Family and Consumer Sciences 05/28/2015 Lisa Barlage, Extension Educator, Family and ... and simmer for 20 minutes, stirring occasionally. Ladle hot salsa into pint jars, leaving ½ inch of ... Canner Style of Pack Jar Size Processing Times (in minutes) 0–1,000 ft 1,001–6,000 ft Hot Pint 15 20 ...

  5. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    HYG-5516 Family and Consumer Sciences 07/19/2021 Christine Kendle, Educator, Family and Consumer ... HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ... Vegetables, HYG-5347 References Colorado State University Extension. n.d. “Colorado Sweet Corn.” FoodSmart ...

  6. Food Preservation: Quick-Process Pickles

    https://ohioline.osu.edu/factsheet/hyg-5345

    HYG-5345 Family and Consumer Sciences 03/31/2025 Megan Taylor, Educator, Family and Consumer ... 6,000 ft Hot Pints or Quarts 5 10 15 Raw Pints 10 15 20 Raw Quarts 15 20 25 Storage: After processing ... Time (in minutes) at Elevations of: Above 6,000 ft Raw Pints 10 15 20 Raw Quarts 15 20 25 Additional ...

  7. Growing Blueberries in the Home Garden

    https://ohioline.osu.edu/factsheet/HYG-1422

    HYG-1422 Agriculture and Natural Resources 05/15/2026 Gary Y. Gao, Professor and Extension ... Quality Remarks Bluetta Early Good Medium Fair Vigorous and upright plant. Collins Early Fair Large Good ... habit. Ripening is concentrated. Berkeley Mid Good Large Fair Productive, vigorous, and hardy plant. ...

  8. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    HYG-5525 Family and Consumer Sciences 07/30/2021 Abigail Snyder, Food Safety Field Specialist, ... using the directions on the HYG-5339 fact sheet, “Salsa: From Garden to Table.” Peach Crisp Yield: 6–8 ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing ...

  9. Raspberries for the Home Fruit Planting

    https://ohioline.osu.edu/factsheet/hyg-1421

    HYG-1421 Agriculture and Natural Resources 01/12/2017 Gary Y. Gao, Ph.D., Associate Professor and ... Plants are productive. Latham Mid Small fruit with good color and fair flavor. Moderately productive. ... Sentry Mid Bright red, firm, and medium-sized fruit with good flavor. Productive with fair winter ...

  10. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    HYG-5518 Family and Consumer Sciences 07/26/2021 Joyce Riley, MS, RD, Educator, Family and ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing ... Fruits, HYG-5349 Jams, Jellies, and Other Fruit Spreads, HYG-5350 Drying Fruits and Vegetables, HYG ...

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