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  1. Hocking County Fair Information for 2020 Only

    https://hocking.osu.edu/node/1896

    Information provided by Jessica Dicken, Hocking County Fair Board Secretary 4-20-2020 Scrapie Tags ... Goat ID 2020 Hocking County Fair Virtual Tag-in Pdf 2020           Rate of Gain:  Due to not being able ... to hold a physical Tag-In/Weigh-In this year, there will be no Rate of Gain for the 2020 fair.  This ...

  2. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg-5512

    HYG-5512 Family and Consumer Sciences 07/19/2021 Revised 2021: Amy Meehan, Program Specialist, ... State University Extension office for the following fact sheet: Freezing Vegetables, HYG-5333 Resources ... uaex.uada.edu/yard-garden/vegetables/docs/Vegetable%20Weights%20Per%20Bushel.pdf U.S. Department of Agriculture. n.d. “My Plate, U.S. Department of Agriculture.” Vegetables. ...

  3. All Things Sweet: Sugar and Other Sweeteners

    https://ohioline.osu.edu/factsheet/hyg-5584

    HYG-5584 09/15/2016 Jenny Lobb, Extension Educator, Family and Consumer Sciences It is part of ... low-calorie and sugar-free foods Isomalt 2.0 45–65% Candies, wafers, fudge, cough drops Lactitol 2.0 30–40% ... 20,000x sweeter than sugar Aspartame Equal, Nutrasweet 180x sweeter than sugar Neotame none 7,000–13,000x ...

  4. Food Preservation: Making and Preserving Barbecue and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    HYG-5365 Family and Consumer Sciences 11/12/2024 Nicole Arnold, PhD, Food Safety Field Specialist, ... metal, canning lid. Process in a boiling water canner. At elevations up to 1,000 feet, process for 20 ... Combine all ingredients and bring to a boil. Simmer for about 20 minutes with frequent stirring, until ...

  5. Lace Bugs

    https://ohioline.osu.edu/factsheet/HYG-2150-10

    HYG-2150 10/19/2011 David J. Shetlar, Department of Entomology, Ohio State University Extension ... laurels. The rest of the species are fairly well restricted to their namesake hosts. Lace bugs are usually ... (3.0 mm) long by 1⁄16 inch (1.5 to 2.0 mm) wide. They are somewhat rectangular in outline. The nymphs ...

  6. Reminder of Upcoming Deadlines

    https://gallia.osu.edu/news/reminder-june-first-deadlines

    Sheet Fair Forms  2020 Ohio State Fair Livestock Competition Information- Registrations Due June 20 ... mark your calendars. July 1, 2020 2020 Gallia County Junior Fair Entries Due July 1st!    The Gallia ... County Junior Fair Log In  -      Registration dates: 03/02/2019- 7/1/2020  Gallia County Fair Entry Help ...

  7. Pruning Erect Blackberries in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1431

    HYG-1431 Agriculture and Natural Resources 01/12/2017 Gary Y. Gao, Ph.D. Associate Professor and ... a fairly tangle-free blackberry patch and hopefully it will be a more enjoyable area in which to pick fruit ... and are fairly easy to handle. Thorny blackberries tend to produce more canes and have more vegetation ...

  8. Grapevine Nutrient Management: Petiole Sampling and Analysis

    https://ohioline.osu.edu/factsheet/hyg-1438

    HYG-1438 Agriculture and Natural Resources 09/30/2019 Imed Dami, PhD, Professor of Viticulture, ... Range at Veraison 2 Nitrogen (N) 1.20–2.20% 0.90–1.30% Phosphorus (P) 0.17–0.30% 0.16–0.29% Potassium ... (K) 1.50–2.50% 1.50–2.50% Calcium (Ca) 1.00–3.00% 1.20–1.80% Magnesium (Mg) 0.30–0.50% 0.26–0.45% ...

  9. Using a Community Supported Agriculture Share to Plan Family Meals

    https://ohioline.osu.edu/factsheet/hyg-5593

    HYG-5593 Family and Consumer Sciences 05/28/2019 Patrice Powers-Barker, Extension Educator, Family ... which allows farmers to have a steady income and customer base while receiving fair market prices for ... & Environmental Nutrition, 7(1), 20–37. doi:10.1080/19320248.2012.651393 Jackson, G., Raster, A., ...

  10. White Pine Blister Rust on Currants and Gooseberries

    https://ohioline.osu.edu/factsheet/HYG-3205

    HYG-3205 01/26/2010 Michael A. Ellis, Department of Plant Pathology Leona Horst, Department of ... organism was introduced from Europe in the early 20th century. It has spread throughout the entire range of ... with temperatures not exceeding 20°C are required for basidiospore formation, dispersal, and infection ...

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