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  1. Backyard Grilling: Food Safety Practices to Keep on the Front Burner

    https://ohioline.osu.edu/factsheet/hyg-5590

    HYG-5590 Family and Consumer Sciences 09/11/2017  James S. Bates, PhD and Sanja Ilic, PhD Whether ... do it right. Using clean water and soap, scrub for at least 20 seconds, for as long as it takes to ... right reasons. References and Resources  Academy of Nutrition and Dietetics (2020). The Danger ...

  2. Native Shrubs: Creating Living Landscapes for Birds, Butterflies, Bees, and Other Beneficials

    https://ohioline.osu.edu/factsheet/hyg-5813

    HYG-5813 Agriculture and Natural Resources 05/10/2023 Denise Ellsworth, Program Director, ... is essential for one species of specialist bee (Fowler, J., & Droege, S., 2020). Consider ... more than a dozen pollen specialist bees (Fowler, J., & Droege, S., 2020). Blueberry leaves are the ...

  3. Fiber Fills You Up, Fills your Wallet, and Fuels Your Health

    https://ohioline.osu.edu/factsheet/hyg-5583

    HYG-5583 Family and Consumer Sciences 03/09/2016 Dan Remley, Family and Consumer Sciences, OSU ... Dietary Guidelines 2015-2020. (2015). Accessed on April 4, 2025 at ... odphp.health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf American Diabetes Association. “The Glycemic Index and Diabetes.”(2014). Whole Grains Council. ...

  4. Lawn Mowing

    https://ohioline.osu.edu/factsheet/hyg-5816

    HYG-5816 Agriculture and Natural Resources 12/27/2023 Tyler Q. Carr, Assistant Professor, ... (Christians et al., 2016). Turfgrass Species Mowing Heights (inches) Kentucky bluegrass 2.0 to 4.0 Perennial ... ryegrass 2.0 to 4.0 Fine fescues 2.0 to 4.0 Tall fescue 2.5 to 4.0 Zoysiagrass 1.0 to 2.5 Bermudagrass ...

  5. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    HYG-5513 Family and Consumer Sciences 07/19/2021 Amy Meehan, Program Specialist, Family and ... pounds. 50 pounds = 16–20 quarts. 10 pounds shredded cabbage = 3–4 quarts sauerkraut. 1 medium head of ... containing 22 mg of vitamin C, which is 1/3 of the daily requirement. Cabbage is a fair source of thiamin, ...

  6. Canning Tomato Products

    https://ohioline.osu.edu/factsheet/HYG-5337

    HYG-5337 Family and Consumer Sciences 05/28/2015 Revised by: Lisa Barlage, Extension Educator, ... vegetables may result in an unsafe product. Simmer mixture 20 minutes. Press hot, cooked tomatoes and ... split. Dip in cold water and slip off skins. Remove cores and quarter. Boil tomatoes 20 minutes, ...

  7. Growing Hardy Figs in Ohio

    https://ohioline.osu.edu/factsheet/hyg-1439

    HYG-1439 Agriculture and Natural Resources 05/28/2020 M. Ryan Slaughter, Research Assistant II, ... the ground when temperatures are 20°F or below. In an effort to test how hardy figs will perform in ... from 2017 to 2020. When considering a commercial fig planting in Ohio, you should exercise caution, ...

  8. Ohio Senate to Consider “Purple Paint Law” for Trespassing

    https://farmoffice.osu.edu/blog/tue-03142017-1044am/ohio-senate-consider-%E2%80%9Cpurple-paint-law%E2%80%9D-trespassing

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  9. How to Read the Nutrition Facts Label

    https://ohioline.osu.edu/factsheet/hyg-5586

    HYG-5586 09/30/2016 Jennifer Lobb, Extension Educator, Family and Consumer Sciences Food packages ... considered low and 20% or more is considered high. In the label pictured in Figure 1, for example, the % DV ... for added sugar in one serving of the food is 20%, so this would be considered a food that is high in ...

  10. Tyler's Law Impacting Ohio Fairs

    https://farmoffice.osu.edu/blog/mon-07122021-1118am/tylers-law-impacting-ohio-fairs

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