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  1. Hydroponic Nutrient Solution for Optimized Greenhouse Tomato Production

    https://ohioline.osu.edu/factsheet/hyg-1437

    HYG-1437 Agriculture and Natural Resources 09/19/2018 Mark Kroggel and Chieri Kubota, Department ... 20.7 20.7 20.7 MgSO 4-7H 2 O Magnesium sulfate 61.2 61.2 61.2 K 2 SO 4 Potassium sulfate 20.7 49.6 24.1 ... 177.4 CuSO 4-5H 2 O Copper sulfate 20.0 20.0 20.0 Na 2 MoO 4-2H 2 O Sodium molybdate 12.6 12.6 12.6 ZnSO ...

  2. Campylobacteriosis: A Concern for Parents with Young Children and Other Young Adults

    https://ohioline.osu.edu/factsheet/HYG-5565-11

    HYG-5565 Family and Consumer Sciences 03/28/2012 Nancy Stehulak, Ohio State University Extension ... Most are foodborne (80%) and 20% of cases are associated with recent travel. Cases peak in the summer ... months. The CDC estimates that around 8,400 cases will be severe and require hospitalization; 76 cases may ...

  3. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    HYG-5529 Family and Consumer Sciences 07/13/2021 Revised 2021: Candace Heer, Extension Educator, ... University Extension, or a master gardener volunteer. Selection Potatoes should be fairly clean and firm. ... the heat, cover the pan, simmer for 20 minutes, and remove soup from the heat. Cool soup slightly. In ...

  4. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    HYG-5511 Family and Consumer Sciences 07/09/2021 Revised 2021: Melinda Hill, Educator, Family and ... following fact sheets: Drying Fruits and Vegetables, HYG-5347 Preserving Pie Fillings, HYG-5355 Basics for ... Canning Fruit, HYG-5343 Freezing Fruits, HYG-5349 Jams, Jellies, and Other Fruit Spreads, HYG ...

  5. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    HYG-5528 Family and Consumer Sciences 07/09/2021 Revised 2021: Candace Heer, Educator, Family and ... Stuffed Pepper Soup Yield: 10 servings Time: Approximately 1 hour and 20 minutes Ingredients 2 lbs. lean ... for 15 to 20 minutes. Add water if needed for desired consistency. Nutrient analysis per serving: ...

  6. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    Vegetables, HYG-5347 References Ellis, Esther, “Culinary Lingo,” eat right, July 14, 2020 ... HYG-5519 07/26/2021 Revised 2021: Joyce Riley, MS, RD, Educator, Family and Consumer Sciences, ... Collard/Dandelion Greens 10–20 minutes Turnip Greens 10–30 minutes Any greens: Add to smoothies for a nutritional ...

  7. Osteoporosis: Risk Factors, Prevention, and Detection

    https://ohioline.osu.edu/factsheet/hyg-5808

    HYG-5808 09/16/2020 Kendall DeWine, Program Assistant, Ohio State University Extension Family and ... adults in U.S.: results from national survey. Journal of Nutrition, Health & Aging, 20(3), 300-305. ... Genomics and Precision Public Health. (2020, May). Does Osteoporosis Run in Your Family? Centers for ...

  8. Aging: A Natural and Beneficial Part of Life

    https://ohioline.osu.edu/factsheet/hyg-5809

    Aging Is Different for Everyone HYG-5809 Family and Consumer Sciences 09/24/2020 Kendall DeWine, ... Research suggests that some individuals report feeling up to 20 percent younger than their chronological ... R. (2020, April 28). Erikson’s 8 Stages of Psychosocial Development, Explained for Parents. ...

  9. College Savings Options

    https://ohioline.osu.edu/factsheet/hyg-5250-0

    HYG-5250 06/09/2020 Roseanne E. Scammahorn, PhD, Educator, Family and Consumer Sciences, Ohio ... amount of education debt in 2018, among those with any outstanding balances, was between $20,000 and ... and I) for a total of $20,000. Tax Implications: The savings bond education tax exclusion permits ...

  10. Sustainable Fertilizers for Containerized Floriculture Crops

    https://ohioline.osu.edu/factsheet/HYG-1259

    HYG-1259 Agriculture and Natural Resources 08/15/2013 Dr. Claudio Pasian, Floriculture Extension ... (e.g., 20-10-20) of a portion of their crops with sustainable fertilizers and still continue with their ... the most used fertilizers in greenhouse containerized floriculture: Peters 20-10-20 water-soluble ...

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