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  1. Food Preservation: Preserving Water for Emergency Use

    https://ohioline.osu.edu/factsheet/hyg-5354

    HYG-5354 Family and Consumer Sciences 03/24/2017 Katharine Shumaker, Extension Educator, Family ... iodine. They are fairly inexpensive and available at most sporting goods stores and some drugstores. ... HYG-5354, 2009. Home, Yard and Garden food preservation food safety drinking water emergency preparedness ...

  2. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    HYG-5523 07/26/2021 Revised 2021: Kate Shumaker, Educator, Family and Consumer Sciences, Ohio ... University Extension office for the following fact sheet: Freezing Fruits, HYG-5349 References National ... Service. FoodData Central, 2020. fdc.nal.usda.gov U.S. Department of Agriculture. Weights and Measures for ...

  3. Refrigerator Storage

    https://ohioline.osu.edu/factsheet/HYG-5403

    HYG-5403 Family and Consumer Sciences 12/09/2010 Lesley Fisher, Student Research Assistant, ... over 76 million cases of foodborne illness each year in the United States. The three microorganisms ... Freezer Storage (HYG-5402) for information on how to freeze food. A common question when it comes to ...

  4. Rotavirus: A Concern for Infants and Young Children

    https://ohioline.osu.edu/factsheet/HYG-5580

    HYG-5580 Family and Consumer Sciences 01/23/2013 Written by Lydia Medeiros and Jeffery LeJeune ... for at least 20 seconds. Rinse thoroughly. Air dry, or dry your hands with a clean towel or paper ...

  5. Food Preservation: Preserving Food With Less Sodium

    https://ohioline.osu.edu/factsheet/hyg-5358

    HYG-5358 Family and Consumer Sciences 06/17/2025 Christine Kendle, Educator and Area Leader; Food, ... altitudes of 1,001–6,000 feet, increase process time to 20 minutes). Additional Resources Download PDF of ...

  6. Modifying a Recipe to Be Healthier

    https://ohioline.osu.edu/factsheet/HYG-5543

    HYG-5543 Family and Consumer Sciences 02/25/2015 Revised by Pat Brinkman, Extension Educator, Ohio ... odphp.health.gov/sites/default/files/2020-01/DietaryGuidelines2010.pdf U.S. Department of Health and Human Services, National Heart, Lung, and Blood Institute. ...

  7. Cover Crops in the Garden

    https://ohioline.osu.edu/factsheet/hyg-5814

    HYG-5814 Agriculture and Natural Resources 02/15/2023 Amanda Douridas, Educator, Agriculture and ... cropwatch.unl.edu/2020/how-much-nitrogen-does-my-cover-crop-take-and-when-do-i-get-it-back Home, Yard and Garden cover crops garden types grass cover crops legumes brassicas weed control ...

  8. Preparing a Net Worth Statement

    https://ohioline.osu.edu/factsheet/hyg-5245

    HYG-5245 11/07/2016 Nancy Stehulak, Extension Educator What is a “net worth statement?”  This ... card balances, loans and other debts, your net worth TODAY is $20,000 ($28,000 assets  –  $8,000 ...

  9. 4-H Mini Garden Project

    https://lucas.osu.edu/localfoods/4-h-mini-garden-project

    ideas https://www.azed.gov/sites/default/files/2020/11/FFVP_Tomato%20Handout.pdf Tomato trading card- ... youth participant:  go.osu.edu/minigarden26 Want to show your plants at the Lucas County Fair? Register ... https://ohioline.osu.edu/factsheet/HYG-1624 How to Plant, Grow, and Care for Marigolds https://www.almanac.com/plant/marigolds Specific ...

  10. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    HYG-5514 Family and Consumer Sciences 07/19/2021 Revised 2021: Amy Meehan, Healthy People Program ... (without tops) = 50 pounds 1 bushel of carrots = 16–20 quarts, canned 1 quart = 2½–3 pounds Nutrition The ... University Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning ...

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