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  1. Frequently Asked Questions About Birds and West Nile Virus

    https://ohioline.osu.edu/factsheet/WNV-1000

    WNV-1000 05/08/2015 William J. A. Saville, DVM, PhD, Dipl ACVIM, Chair, Veterinary Preventive ...

  2. Preguntas Frecuentes Sobre Aves y el Virus del Nilo Occidental

    https://ohioline.osu.edu/factsheet/wnv-1000s

    WNV-1000S 05/20/2016 William J. A. Saville, DVM, PhD, Dipl ACVIM Jeffrey D. Workman, PhD ...

  3. External Event: Is there a limit to Soil Organic Carbon sequestration?

    https://carbon.osu.edu/news/external-event-there-limit-soil-organic-carbon-sequestration

    The International 4per1000 initiative presents Soil Carbon Science Webinar Series. Join us for an ... in the field. External Event 4p1000 Webinar ...

  4. Master Gardener Volunteer Serving as Judge for 4-H Flower Contest

    https://mastergardener.osu.edu/news/master-gardener-volunteer-serving-judge-4-h-flower-contest

    asked to judge a 4-H flower contest at the Hocking County fair, I had no idea what to expect.  There ... Committee Pamela J. Bennett Fair judge hocking county Hocking ...

  5. Growing Rhubarb in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1631

    HYG-1631 Agriculture and Natural Resources 08/31/2021 Revised 2021: Erika Lyon, Educator, ... Nitrogen (N): 1¼ pounds N per 1,000 square feet  Phosphoric acid (P 2 O 5): 0-3¼ pounds per 1,000 square ... feet Potash/Potassium oxide (K 2 O): 4½ pounds K 2 O per 1,000 square feet  If no soil test is ...

  6. Growing Strawberries in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1424

    HYG-1424 Agriculture and Natural Resources 01/13/2017 Gary Gao, Ph.D., Associate Professor and ... Size Freezing Quality Dessert Quality Yield June-Bearing Allstar Mid Large Fair Good High Annapolis ... Early Medium, Large Good Good High Cabot Mid-Late Very Large Fair Excellent Medium Clancy Mid Large Good ...

  7. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    HYG-5344 Family and Consumer Sciences 09/26/2024 Christine Kendle, Educator and Area Leader; Food, ... practices requires food to be boiled for 10 minutes at altitudes below 1,000 feet to destroy the toxin. For ... altitudes above 1,000 feet, add one additional minute per 1,000 feet of additional elevation. This process ...

  8. Food Preservation: Canning Soup

    https://ohioline.osu.edu/factsheet/hyg-5340

    HYG-5340 Family and Consumer Sciences 04/09/2018 Melinda Hill, Extension Educator, Family and ... fact sheet (HYG-5338) for step-by-step directions for pressure canning. If you don’t want to pressure ... Basics for Canning Vegetables fact sheet (HYG-5344). Be sure to check for proper size of vegetable ...

  9. Calcium

    https://ohioline.osu.edu/factsheet/hyg-5506

    HYG-5506 Family and Consumer Sciences 04/27/2016 Revised By: Shawna Hite, program specialist, ... 700 mg Children 4-8 years 1000 mg Youth 9-18 years 1300 mg Adults 19-50 1000 mg Adult men 51-70 1000 ... mg Pregnant and breastfeeding adults 1,000 mg Information obtained from Dietary Reference Intakes ...

  10. Tyler's Law Impacting Ohio Fairs

    https://farmoffice.osu.edu/blog/mon-07122021-1118am/tylers-law-impacting-ohio-fairs

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