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  1. 2025 Chick Order Forms Available Now! Due MAY 22!

    https://hardin.osu.edu/news/2025-chick-order-forms-available-now-due-may-22

    upon delivery NPIP form 9-3 will be provided directly to the fair by the OSU Extension office, so you ... included with your order and must be received by May 22 at: OSU Extension 1021 W Lima St Suite 103 Kenton, ...

  2. 2025 Chick Order Forms

    https://hardin.osu.edu/program-areas/4-h-youth-development/2024-chick-order-forms

    upon delivery NPIP form 9-3 will be provided directly to the fair by the OSU Extension office, so you ... included with your order and must be received by May 22 at: OSU Extension 1021 W Lima St Suite 103 Kenton, ...

  3. Identification of White Grubs in Turfgrass

    https://ohioline.osu.edu/factsheet/hyg-2510

    HYG-2510 Agriculture and Natural Resources 03/08/2012 David J. Shetlar and Jennifer Andon, ...

  4. Home Food Preservation

    https://lucas.osu.edu/home-food-preservation

    on ohioline. Freezing What To Do When Your Freezer Stops, HYG-5357-15 Freezer Storage, HYG ... -5402-15 Freezing Cooked Foods, HYG-5308-15 Freezing Fruits, HYG-5349-15 Preserving Uncooked Jams and Jellies, ... HYG-5348-15 Freezing Vegetables, HYG-5333-15 Freezing Meat, Poultry and Game, HYG-5334-15 Canning Canning ...

  5. Freezer Storage

    https://ohioline.osu.edu/factsheet/HYG-5402

    HYG-5402 Family and Consumer Sciences 05/28/2015 Revised by: Melinda Hill, Extension Educator, ... fact sheets: Freezing Basics, HYG-5341 Freezing Cooked Foods, HYG-5308 Freezing Fruits, HYG ... -5349 Freezing Meat, Poultry and Game, HYG-5334 Freezing Vegetables, HYG-5333 Food Home, Yard and Garden freezer ...

  6. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    HYG-5521 Family and Consumer Sciences 07/09/2021 Kate Shumaker, Educator, Family and Consumer ... following fact sheets: Freezing Vegetables, HYG-5333 Drying Fruits and Vegetables, HYG-5347 References ...

  7. Food Safety in Gardens

    https://ohioline.osu.edu/factsheet/hyg-1153

    HYG-1153 01/12/2017 Sanja Ilic, PhD, Assistant Professor and Food Safety State Specialist, ... Landscapes, Fruit Crops, and Vegetable Gardens” (HYG-1132) provides detailed information on soil tests, ... vegetable gardens. HYG-1132. Ohio State University Extension, Columbus, OH. ...

  8. Dollar Spot on Turfgrass

    https://ohioline.osu.edu/factsheet/HYG-3075

    HYG-3075 03/29/2010 Joseph W. Rimelspach, Todd E. Hicks, and Michael J. Boehm, Department of Plant ... HYG-4006, "Fertilization of Lawns." Note: Careful consideration must be given to fertility ...

  9. Food Preservation: Preserving Herbs: Freezing and Drying

    https://ohioline.osu.edu/factsheet/hyg-5360

    HYG-5360 06/24/2016 Joanna Rini Fifner, Extension Educator, Family and Consumer Sciences The use ... (ohioline.osu.edu/factsheet/hyg-5341) Ohio State University Extension, Selecting, Storing and Using Fresh Herbs. ... (ohioline.osu.edu/factsheet/hyg-5520) National Center for Home Food Preservation, Drying Herbs. (nchfp.uga.edu/how/dry/herbs.html) Food ...

  10. Efficient Lawn Care Practices to Help Protect Ohio’s Waterways

    https://ohioline.osu.edu/factsheet/hyg-5812

    HYG-5812 Agriculture and Natural Resources 02/01/2022 Ashley Kulhanek, Educator, Ohio State ... Landscapes, Fruit Crops, and Vegetable Gardens” (HYG-1132). Ohioline, The Ohio State University. ... ohioline.osu.edu/factsheet/hyg-1132 Braig IV, Eugene C., Joseph Conroy, Frank Lichtkoppler, William E. Lynch Jr., and Linda ...

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