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  1. Tyler's Law Impacting Ohio Fairs

    https://farmoffice.osu.edu/blog/mon-07122021-1118am/tylers-law-impacting-ohio-fairs

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  2. Food Preservation: Preserving Water for Emergency Use

    https://ohioline.osu.edu/factsheet/hyg-5354

    HYG-5354 Family and Consumer Sciences 03/24/2017 Katharine Shumaker, Extension Educator, Family ... in a clean saucepan or other cooking container. Bring the water to a rolling boil for 10 minutes to ... iodine. They are fairly inexpensive and available at most sporting goods stores and some drugstores. ...

  3. Good Reading: New and Revised Fact Sheets on Ohioline

    https://alumni.cfaes.ohio-state.edu/newsletter/cfaes-connect/september-2015/cfaes-news/good-reading-new-and-revised-fact-sheets-ohioline

    ohioline.osu.edu/hyg-fact/1000/.  ohioline.osu.edu/lines/hyg-list.html  (under Horticulture Series Index). ... — Limiting Risks for Your Unborn Baby, HYG-5535-15; and Nutritional Needs During Pregnancy and Breastfeeding, ... HYG-5573-15 — and you can find them at these links: ohioline.osu.edu/hyg ...

  4. Good Reading: New and Revised Fact Sheets on Ohioline

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/september-2015/cfaes-news/good-reading-new-and-revised-fact-sheets-ohioline

    ohioline.osu.edu/hyg-fact/1000/.  ohioline.osu.edu/lines/hyg-list.html  (under Horticulture Series Index). ... — Limiting Risks for Your Unborn Baby, HYG-5535-15; and Nutritional Needs During Pregnancy and Breastfeeding, ... HYG-5573-15 — and you can find them at these links: ohioline.osu.edu/hyg ...

  5. Using Ice to Protect Outdoor-Growing Plants against Frosts and Freezes

    https://ohioline.osu.edu/factsheet/hyg-1262

    10.94°F (–6.7°C) 38.84°F (3.8°C) 17.06°F (–8.3°C) 39.92°F (4.4°C) The system should be turned off only ... HYG-1262 09/15/2016 Dr. Claudio Pasian, Floriculture Extension Specialist, The Ohio State ... (1.1°C) 25.16°F (–3.8°C) 34.88°F (1.6°C) 24.80°F (–4.4°C) 36.86°F (2.7°C) 22.10°F (–5.5°C) 37.94°F (3.3°C) ...

  6. Foodborne Illness: Guess Who Came to Dinner

    https://ohioline.osu.edu/factsheet/HYG-5570

    HYG-5570 Family and Consumer Sciences 08/14/2023 Revised 2023: Nicole Arnold, PhD, Field ... cases of foodborne illness, over 56,000 hospitalizations, and over 1,000 deaths each year (in the United ... Emerging Infectious Diseases 17 (1): 7–15. doi: 10.3201/eid1701.P11101 Tack, D. M., Logan, R., Griffin, P. ...

  7. Growing Giant Pumpkins in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1646

    How to Successfully Grow a Giant Pumpkin in Your Backyard HYG-1646 Agriculture and Natural ... Resources 10/14/2019 Mike Estadt, Extension Educator, OSU Extension, Pickaway County Cinderella rode to the ... plant should be allowed approximately 1,000 square feet. This area may sound quite large, but it is ...

  8. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    HYG-5511 Family and Consumer Sciences 07/09/2021 Revised 2021: Melinda Hill, Educator, Family and ... 62 84 Vitamin C 32 mg  (54% daily need) 30 mg (50% daily need) 14 mg (24% daily need) Fiber ... following fact sheets: Drying Fruits and Vegetables, HYG-5347 Preserving Pie Fillings, HYG-5355 Basics for ...

  9. 4-H Fundamentals

    https://ohio4h.org/node/1909

    ; State Fair 10:00a             Welcome & Introductions 10:15a             Ohio State Fair Livestock ...           4-H Fundamentals – Summer Focus Wednesday, May 8, 2019 10:00- 3:00 p.m. Nationwide & ... Focus=Organization; Conflict Management; Relationship-building Events in Focus=Project Judging; Camp; County Fair ...

  10. Quality Assurance Training

    https://clermont.osu.edu/events/quality-assurance-training

    water, ventilation, etc.). Day/Date Time Location Saturday, January 3, 2015 Registration: 10:00 a.m. ... Start Time: 10:30 a.m. 4-H Hall Saturday, February 14, 2015 Registration: 10:00 a.m. Start Time: 10 ... :30 a.m 4-H Hall Saturday, April 11, 2015 Registration: 10:00 a.m. Start Time: 10:30 a.m Felicity High ...

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