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  1. Canning Tomato Products

    https://ohioline.osu.edu/factsheet/HYG-5337

    HYG-5337 Family and Consumer Sciences 05/28/2015 Revised by: Lisa Barlage, Extension Educator, ... 9 pints. A bushel yields 10 to 12 quarts of sauce. Thick Sauce Use approximately 46 pounds of tomatoes to ... tomatoes to a boil and simmer 10 minutes. Add okra or zucchini and boil gently 5 minutes. If desired, add ...

  2. College Savings Options

    https://ohioline.osu.edu/factsheet/hyg-5250-0

    HYG-5250 06/09/2020 Roseanne E. Scammahorn, PhD, Educator, Family and Consumer Sciences, Ohio ... eligible colleges and universities; up to $10,000 in tuition expenses at private, public, and religious ... to state and federal income taxes and an additional 10% federal tax penalty. Savings/Investment ...

  3. Food Preservation: Making and Preserving Barbecue and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    elevations up to 1,000 feet, process for 10 minutes. At elevations between 1,001 and 6,000 feet, process for ... HYG-5365 Family and Consumer Sciences 11/12/2024 Nicole Arnold, PhD, Food Safety Field Specialist, ... metal, canning lid. Process in a boiling water canner. At elevations up to 1,000 feet, process for 20 ...

  4. Canning Tomatoes

    https://ohioline.osu.edu/factsheet/HYG-5336

    0–1,000 ft 1,000+ ft Crushed Tomatoes Hot Pints or quarts 15 11 lbs 10 lbs 15 lbs Whole or Halved Tomatoes ... HYG-5336 Family and Consumer Sciences 05/28/2015 Revised by: Lisa Barlage, Extension Educator, ... Packed in Water Hot or raw Pints or quarts 10 11 lbs 10 lbs 15 lbs Whole or Halved Tomatoes Packed in ...

  5. Staphylococcus aureus: A Problem When Food Is Left Out Too Long

    https://ohioline.osu.edu/factsheet/HYG-5564-11

    HYG-5564 Family and Consumer Sciences 11/30/2011 Nancy Stehulak Lydia Medeiros and Jeffery LeJeune ... contaminated with the toxin produced by the bacteria. About 1,000 cases will be severe enough to require ... behaviors associated with prevention of 13 foodborne illnesses. Journal of Food Protection, 66 (10 ...

  6. Growing Peaches and Nectarines in the Home Landscape

    https://ohioline.osu.edu/factsheet/hyg-1406

    HYG-1406 Agriculture and Natural Resources 01/12/2017 Gary Gao, PhD, Associate Professor and ... (spading) 10 to 12 inches deep and adding organic matter such as manure, leaves, grass clippings and ... Independence Early Cling Yellow Large Excellent Fairly hardy Summer Beaut Early Freestone Yellow Large ...

  7. Growing Blueberries in the Home Garden

    https://ohioline.osu.edu/factsheet/HYG-1422

    HYG-1422 Agriculture and Natural Resources 01/26/2017 Gary Gao, Associate Professor and Extension ... plantings. Cultivar Ripening Season Yield Fruit Size Fruit Quality Remarks Bluetta Early Good Medium Fair ... Vigorous, upright plant. Collins Early Fair Large Good Hardy, vigorous, upright plant Duke Early-Mid Good ...

  8. Food Preservation: Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    HYG-5359 Family and Consumer Sciences 10/22/2024 Megan Taylor, Educator, Family and Consumer ... the cucumber slices and let stand 5–10 minutes. Drain off hot water and pour cold water over the ... cucumbers are cooled. Drain slices well. Mix vinegar, 1 cup water, sucralose, and all spices in a 10 ...

  9. Natural Organic Lawn Care

    https://ohioline.osu.edu/factsheet/hyg-4031

    Seeding Rate(lbs./1000 sq. ft.) Improved Turf-type Tall Fescue 1 100% Fair to Good Sun or Shade Average to ... Below Average 6-8 Improved Kentucky Bluegrass 10-20% Fair to Good Sun or Shade Average to Below Average ... HYG-4031 06/16/2017 Reviewed by Dr. David Gardner, Associate Professor, Turfgrass Science, ...

  10. Jams, Jellies, and Other Fruit Spreads

    https://ohioline.osu.edu/factsheet/HYG-5350

    HYG-5350 Family and Consumer Sciences 05/28/2015 Revised by: Treva Williams, Extension Educator, ... need 5 to 10 minutes or less to cook until soft. Apples and other hard fruits may need 20 to 25 ... products. Equipment and Containers An 8 or 10 quart saucepan is best for jelly making because it allows even ...

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