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  1. Master Gardener Volunteer Serving as Judge for 4-H Flower Contest

    https://mastergardener.osu.edu/news/master-gardener-volunteer-serving-judge-4-h-flower-contest

    asked to judge a 4-H flower contest at the Hocking County fair, I had no idea what to expect.  There ... Committee Pamela J. Bennett Fair judge hocking county Hocking ...

  2. Botulism: What You Don't See or Smell Can Still Hurt You

    https://ohioline.osu.edu/factsheet/HYG-5567-11

    HYG-5567 Family and Consumer Sciences 03/10/2025 Candace J. Heer, Educator, Family and Consumer ... At altitudes below 1,000 feet, boil foods for 10 minutes. Add one minute for each additional 1,000 ...

  3. Updated Turfgrass Disease Fact Sheets

    https://turfdisease.osu.edu/news/updated-turfgrass-disease-fact-sheets

    April 2010  Slime Mold on Turfgrass, HYG-3074-10 UPDATED! April 2010  Dollar Spot on Turfgrass, HYG-3075-10 ... UPDATED! April 2010 Powdery Mildew on Turfgrass, HYG-3081-10 UPDATED! April 2010 Summer Patch on Turfgrass, ... HYG-3082-10 UPDATED! April 2010 Gray Leaf Spot on Turfgrass, HYG-3083-10 UPDATED! April 2010 Brown Patch on ...

  4. Lime and the Home Lawn

    https://ohioline.osu.edu/factsheet/hyg-4026

    HYG-4026 Agriculture and Natural Resources 09/01/2021 Edward J. Nangle, Assistant Professor, ... reports will indicate the lime requirement in pounds of pure calcium carbonate per acre, or per 1,000 ... (from soil test) ÷ Calcium Carbonate Equivalent = Amount Of Product per Acre or per 1,000 Square Feet If ...

  5. Chinch Bugs in Turfgrass

    https://ohioline.osu.edu/factsheet/HYG-2503-11

    HYG-2503 Agriculture and Natural Resources 01/05/2012 David J. Shetlar and Jennifer Andon There ... 0.84 mm long by 0.25 mm wide, and are roundly pointed at one end and blunt at the other. The blunt end ... number of adults and nymphs present over a 10 minute span. To use the flotation technique, cut the top ...

  6. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    HYG-5530 Family and Consumer Sciences 07/13/2021 Revised 2021: Lisa Barlage, Educator, Family and ... straight, and 8–10-inches in length. White Bush Scallop and Patty Pan have green flesh with a white tinge, ... stripes. Spaghetti Squash has a yellow to golden-yellow skin, light yellow flesh, and is 8–10 inches long ...

  7. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    HYG-5513 Family and Consumer Sciences 07/19/2021 Amy Meehan, Program Specialist, Family and ... pounds. 50 pounds = 16–20 quarts. 10 pounds shredded cabbage = 3–4 quarts sauerkraut. 1 medium head of ... containing 22 mg of vitamin C, which is 1/3 of the daily requirement. Cabbage is a fair source of thiamin, ...

  8. Food Preservation: Quick-Process Pickles

    https://ohioline.osu.edu/factsheet/hyg-5345

    HYG-5345 Family and Consumer Sciences 03/31/2025 Megan Taylor, Educator, Family and Consumer ... with cracks and/or glazing damage. When the processing time is less than 10 minutes, jars must be ... sterilized before use. Sterilize the jars by boiling them for 10 minutes. Keep the jars in the hot water ...

  9. Raspberries for the Home Fruit Planting

    https://ohioline.osu.edu/factsheet/hyg-1421

    HYG-1421 Agriculture and Natural Resources 01/12/2017 Gary Gao, Ph.D., Associate Professor and ... Plants are productive. Latham Mid Small fruit with good color and fair flavor. Moderately productive. ... Sentry Mid Bright red, firm, and medium-sized fruit with good flavor. Productive with fair winter ...

  10. Canning Basics

    https://ohioline.osu.edu/factsheet/HYG-5338

    Boiling food 10 minutes at altitudes below 1,000 feet should destroy the toxin. For altitudes above 1,000 ... HYG-5338 Family and Consumer Sciences 05/28/2015 Revised by: Linnette Goard, Field Specialist, ... operated at 10 to 15 pounds per square inch (psi) of pressure. The exact time depends on the kind of food ...

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