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  1. How to Read the Nutrition Facts Label

    https://ohioline.osu.edu/factsheet/hyg-5586

    HYG-5586 09/30/2016 Jennifer Lobb, Extension Educator, Family and Consumer Sciences Food packages ... food, but the nutrition facts label is the best tool to use to identify and select healthy choices.  ... Figure 1: Changes to the Nutrition Facts Label Source: U.S. Food and Drug Administration, 2016. Nutrition ...

  2. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    following fact sheets: Drying Fruits and Vegetables, HYG-5347 Preserving Pie Fillings, HYG-5355 Basics for ... . health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. Home, Yard and Garden berries ohio berries blueberry oat scones berry recipes fruit raspberries ... HYG-5511 Family and Consumer Sciences 07/09/2021 Revised 2021: Melinda Hill, Educator, Family and ...

  3. Food Safety

    https://crawford.osu.edu/program-areas/family-and-consumer-sciences/food-safety-and-preservation

    http://www.facebook.com/osufcsfoodsafety  - OSU FCS Food Safety  http://ohioline.osu.edu/hyg-fact/5000/pdf/5570.pdf  - OSU Extension ... Factsheet on Foodborne Illness http://ohioline.osu.edu/hyg-fact/5000/pdf/5567.pdf- OSU Extension Factsheet ... Food Safety                                    http://www.foodsafety.gov ...

  4. Updated Turfgrass Disease Fact Sheets

    https://turfdisease.osu.edu/news/updated-turfgrass-disease-fact-sheets

    Disease section lists all the available fact sheets: http://ohioline.osu.edu/hyg-fact/3000/index.html View ... -3075-10 UPDATED! April 2010 Powdery Mildew on Turfgrass, HYG-3081-10 UPDATED! April 2010 Summer Patch on Turfgrass, ... HYG-3082-10 UPDATED! April 2010 Gray Leaf Spot on Turfgrass, HYG-3083-10 UPDATED! April 2010 Brown Patch on ...

  5. Food Preservation: Preserving Water for Emergency Use

    https://ohioline.osu.edu/factsheet/hyg-5354

    Emergency Food Supply. University of Georgia Cooperative Extension Family and Consumer Science fact sheet. ... Updated from Preserving Beverages: Water, Juice, and Milk, HYG-5354, 2009. Home, Yard and Garden food ... preservation food safety drinking water emergency preparedness Family and Consumer Sciences ...

  6. Pantry Food Storage

    https://ohioline.osu.edu/factsheet/HYG-5401

    Chart." Educational Foundation's International Food Safety Council. Manhattan, Kansas. PDF ... . scph.org/sites/default/files/editor/ColdStorageChart.pdf. U.S. Department of Health & Human Services. 2004. "Cold Food Storage Chart."  Food ... Safety Charts.  Washington, D.C. foodsafety.gov/food-safety-charts/cold-food-storage-charts. U.S. ...

  7. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    a paring knife, if needed.  Thoroughly crush berries using a potato masher, food processor, clean hands, ... HYG-5531 Family and Consumer Sciences 07/30/2021 Lisa Barlage, Educator, Family and Consumer ... not ripen after being picked, so choose fully ripe and fragrant berries.  The caps should be bright ...

  8. Food Preservation

    https://fcs.osu.edu/intranet/fcs-professionals/food-preservation

    Fact Sheet: Mold Has Grown on Your Food: What Should You Do? ohioline.osu.edu/factsheet/hyg-5592 North ... Food Preservation News Release [DOC] Bookmark [PDF] Food Preservation Resources Handout [PDF] Food ... Preservation Fact sheets Canning problem solving questions [PDF ] Contacts Email Office Phone Treva Williams ...

  9. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    wildlife.ohiodnr.gov/portals/wildlife/pdfs/publications/hunting/pub111.pdf. Game from Farm to Table. (2011). U.S. Department of Agriculture Food Safety and Inspection ... extension.purdue.edu/extmedia/HHS/HHS-801-W.pdf. Parasites and Foodborne Illness. (2017). U.S. Department of Agriculture Food Safety and Inspection ... Service, fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets ...

  10. Refrigerator Storage

    https://ohioline.osu.edu/factsheet/HYG-5403

    Nutrition Restoring certain foods in the refrigerator is a sensible way to extend the quality, safety, and ... the package has been opened, or if the food has been cooked. The chart in this fact sheet provides ... recommendation is to freeze the food for later use. Refer to the Ohio State University Extension fact sheet, ...

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