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Some Options for Resourceful Living
https://ohioline.osu.edu/factsheet/hyg-5248
All About Money HYG-5248 MM-09-02 Family and Consumer Sciences 09/23/2019 Family and Consumer ... nutrition facts label. Stock up on specials that have a long shelf life or freezer life. Housing Do simple ...
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Healthier Holiday Foods
https://ross.osu.edu/healthier-holiday-foods
740-335-1150 Helpful Fact Sheet on "Modifying a Recipe to Be Healthier" available at: ... https://ohioline.osu.edu/factsheet/HYG-5543 ...
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Food Preservation: Freezing Basics
https://ohioline.osu.edu/factsheet/hyg-5341
HYG-5341 Family and Consumer Sciences 06/30/2025 Melissa J. Rupp, Assistant Professor, Family and ... Resources Note: This fact sheet uses language, recipes, procedures, and data from reliable sources such as ... (ohioline.osu.edu/factsheet/HYG-5308) Freezing Fruits (ohioline.osu.edu/factsheet/HYG-5349) Freezing Meat, Poultry, and Game ...
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Growing Grapes in the Home Fruit Planting
https://ohioline.osu.edu/factsheet/hyg-1423
HYG-1423 Agriculture and Natural Resources 01/12/2017 Gary Gao, Ph.D., Associate Professor and ... Research and Development Center. It is beyond the scope of this fact sheet to describe grapevine pruning in ... in Home Fruit Plantings, for more information. There are also fact sheets available on the management ...
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Selecting, Storing, and Serving Ohio Potatoes
https://ohioline.osu.edu/factsheet/hyg-5529
Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, ... HYG-5529 Family and Consumer Sciences 07/13/2021 Revised 2021: Candace Heer, Extension Educator, ... HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and Vegetables, HYG-5347 References Garden-Robinson, ...
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Food Preservation: Preserving Herbs: Freezing and Drying
https://ohioline.osu.edu/factsheet/hyg-5360
HYG-5360 06/24/2016 Joanna Rini Fifner, Extension Educator, Family and Consumer Sciences The use ... stem breaks when bent. Additional Resources Note: This fact sheet uses language, recipes, procedures, ... (ohioline.osu.edu/factsheet/hyg-5341) Ohio State University Extension, Selecting, Storing and Using Fresh Herbs. ...
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Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower
https://ohioline.osu.edu/factsheet/hyg-5512
State University Extension office for the following fact sheet: Freezing Vegetables, HYG-5333 Resources ... HYG-5512 Family and Consumer Sciences 07/19/2021 Revised 2021: Amy Meehan, Program Specialist, ...
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Food Preservation: Preserving Water for Emergency Use
https://ohioline.osu.edu/factsheet/hyg-5354
HYG-5354 Family and Consumer Sciences 03/24/2017 Katharine Shumaker, Extension Educator, Family ... Extension Family and Consumer Science fact sheet. Updated from Preserving Beverages: Water, Juice, and Milk, ... HYG-5354, 2009. Home, Yard and Garden food preservation food safety drinking water emergency preparedness ...
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Aging: A Natural and Beneficial Part of Life
https://ohioline.osu.edu/factsheet/hyg-5809
Aging Is Different for Everyone HYG-5809 Family and Consumer Sciences 09/24/2020 Kendall DeWine, ... doi.org/10.1016/S1470-2045(18)30348-6 Adapted from the fact sheet When Does Someone Attain Old Age by Linnette Mizer Goard, Extension ...
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Limiting Risks for Your Unborn Baby
https://ohioline.osu.edu/factsheet/hyg-5535
HYG-5535 Family and Consumer Sciences 08/20/2015 Original author: Alma Saddam, Extension Faculty ... too much. Bottom line: Based on these research findings and until all facts are known, avoid alcohol ...