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  1. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, ... HYG-5508 Family and Consumer Sciences 07/09/2021 Revised 2021: Treva Williams, Educator, Family ... as a side dish. Young, tender asparagus requires only a short time to cook. Chop raw asparagus and ...

  2. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    HYG-5507 Family and Consumer Sciences 07/08/2021 Revised 2021: Treva Williams, Extension Educator, ... Program Specialist, Human Nutrition Original author: Barbara H. Drake Summer and fall are perfect times to ... contact your local Ohio State University Extension office for the following fact sheets: Canning Basics, ...

  3. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, ... HYG-5509 07/09/2021 Revised 2021: Melinda Hill, Educator, Family and Consumer Sciences, Ohio State ... vegetable. Drain and rinse several times with cold water. Lift vegetables from water to prevent redepositing ...

  4. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    HYG-5528 Family and Consumer Sciences 07/09/2021 Revised 2021: Candace Heer, Educator, Family and ... seeds from hot peppers, wear gloves or use a kitchen tool to prevent skin irritation. Serving Serve raw ... off their skins, discard any seeds, and chop as needed. Stuffed Pepper Soup Yield: 10 servings Time ...

  5. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    office for the following fact sheet: Freezing Vegetables, HYG-5333 Resources The American Heart ... HYG=5512 Family and Consumer Sciences 07/19/2021 Revised 2021: Amy Meehan, Program Specialist, ... residues. Drain the water and rinse the vegetables several times.  Serving Broccoli- Break florets into ...

  6. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    HYG-5511 Family and Consumer Sciences 07/09/2021 Revised 2021: Melinda Hill, Educator, Family and ... in cold water, lift out of water, and drain. Do not use soap, detergent, or bleach because these ... Serving Ideas Serve berries fresh or in your favorite recipe. Puree raspberries, sieve out seeds, and use ...

  7. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    HYG-5510 Family and Consumer Sciences 07/09/2021 Revised 2021: Melinda Hill, Educator, Family and ... & White Bean Salad Time: 20 minutes Yield: 4 servings Dressing Ingredients 2 tablespoons cider ... ohioline.osu.edu, or contact your local Ohio State University Extension office for the following fact sheets: ...

  8. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG ... HYG-5529 Family and Consumer Sciences 07/13/2021 Revised 2021: Candace Heer, Extension Educator, ... if cooked whole. However, they may be halved, sliced, or diced if shorter cooking time is desired. ...

  9. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    HYG-5513 Family and Consumer Sciences 07/19/2021 Revised 2021: Amy Meehan, Program Specialist, ... Lift out of the water to prevent redepositing of dirt and residues, drain, and then rinse the cabbage ... several times with cold water. Do not use soap, detergent, or bleach when washing because the cabbage may ...

  10. Farm Budgets

    https://morgan.osu.edu/program-areas/agriculture-and-natural-resources/farm-budgets

    Production Budget 2008, Large Scale; Self-Propelled Forage Machinery Cow-Calf Budget, (download pdf file) ... Cow-Calf Budget, Equipment, pdf file Dairy Cow and Replacement Budget Ewe and Lamb Budget, Winter Grass Hay ... pdf file) Market Steer, Days on Feed = 250  (download pdf file) Market Yearling Steer, Days on Feed ...

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