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McSpadden Gardener publications
https://plantpath.osu.edu/our-people/mcspadden-gardener/lab/mcspadden-gardener-publications
http://ohioline.osu.edu/hyg-fact/3000/pdf/HYG_3310_08.pdf Wallis, C., Ayles, E., Chorbadjian, R., McSpadden Gardener, B., Hansen, R., Cippolini, D., Herms, ... http://ohioline.osu.edu/sag-fact/pdf/0017.pdf Cao, C., Park, S. and McSpadden Gardener, B.B. 2010. Biopesticide controls for plant diseases: ... http://ohioline.osu.edu/sag-fact/pdf/0018.pdf McGrath, M., Vallad, G., and McSpadden Gardener. B. 2010. Biopesticides for Plant Disease ...
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Fish Health and Safety Resources
Doug Sweet, ODNR (pdf) VHS Fact Sheet, Arkansas Game & Fish Commission (pdf) VHS Fact Sheet: ... Hatcheries and Public Aquaria, Doug Sweet, ODNR (pdf) Federal Order on VHS Recognizing Common Fish Diseases, ... Questions and Answers: VHS Interim Rule, APHIS (pdf) Biosecurity for Aquaculture by Stephen Reichley ...
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Potassium
https://ohioline.osu.edu/factsheet/hyg-5588
HYG-5588 Family and Consumer Sciences 06/22/2017 Pat Brinkman, Extension Educator, OSU Extension, ... Requirements Guidelines from the Institute of Medicine of the National Academies of Science recommend people ... odphp.health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf Weaver, C. (2013). Potassium and Health. Advances in Nutrition: An International Review Journal. ...
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Using °Brix as an Indicator of Vegetable Quality: Linking Measured Values to Crop Management
https://ohioline.osu.edu/factsheet/HYG-1651
HYG-1651 Agriculture and Natural Resources 01/18/2013 Matthew D. Kleinhenz and Natalie R. ... Four fact sheets have been prepared to guide vegetable farmers, buyers, and handlers in using °Brix as ... an indicator of crop quality. This Linking fact sheet provides reference information on ...
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Growing Onions in the Garden
https://ohioline.osu.edu/factsheet/hyg-1616
HYG-1616 Agriculture and Natural Resources 07/20/2018 Sabrina Schirtzinger, Extension Educator, ... requirements and organic matter content before planting is important for success. Refer to the fact sheet at ... vegetables (e.g., shallots, garlic, and chives) on a 3 to 4 year cycle, to reduce the threat of disease. Good ...
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Nursery
https://plantpath.osu.edu/ornamentals-trees/nursery
Fact sheet Hosta Virus X (pdf) Fact sheet > Control of Phytophthora and Other Major Diseases of ... Ericaceous Plants (pdf) ...
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One Size Doesn't Fit All: Building Stronger Communities in the Three Rurals
3_rurals_Medicine_Hat_Oct_2008.pdf C. William Swank Program in Rural-Urban Policy ... Symposium," Medicine Hat, AB,October 28, 2008 Mark Partridge Conference presentation Tuesday, October 28, 2008 ...
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Building 'Real' Regional Collaboration
https://aede.osu.edu/about-us/publications/building-real-regional-collaboration
Real_Regions_Medicine_Hat_Oct_2008.pdf C. William Swank Program in Rural-Urban Policy ... Symposium," Medicine Hat, AB,October 28, 2008 Mark Partridge Conference presentation Tuesday, October 28, 2008 ...
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Food Safety Fact Sheets
https://foodsafety.osu.edu/food-safety-fact-sheets
Food Safety Fact Sheets can be found on Ohioline | Ohio State University Extension. Ohioline is ... access to hundreds of OSU Extension fact sheets covering a wide array of subjects such as agriculture and ... you will find a collection of food safety-specific fact sheets for your ease in browsing: Title (Click ...
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All Things Sweet: Sugar and Other Sweeteners
https://ohioline.osu.edu/factsheet/hyg-5584
HYG-5584 09/15/2016 Jenny Lobb, Extension Educator, Family and Consumer Sciences It is part of ... crackers, baked goods, cereals, sauces and salad dressings. Sweeteners are usually added to food to improve ... to a food or beverage during processing or preparation. By July 2018, the nutrition facts label must ...