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  1. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    following fact sheets: Drying Fruits and Vegetables, HYG-5347 Preserving Pie Fillings, HYG-5355 Basics for ... HYG-5511 Family and Consumer Sciences 07/09/2021 Revised 2021: Melinda Hill, Educator, Family and ... should be large, bright, shiny, uniform in color and ripeness, attractive, firm, and of good quality. ...

  2. Calving Management in Dairy Herds: Timing of Intervention and Stillbirth

    https://ohioline.osu.edu/factsheet/VME-29

    VME-29 Veterinary Preventive Medicine 06/20/2012 Gustavo M. Schuenemann, DVM, MS, PhD, Department ... of Veterinary Preventive Medicine, College of Veterinary Medicine, The Ohio State University Dystocia ... calving. This fact sheet will present information about 1) the imminent signs of birth and calving progress ...

  3. Selecting, Storing, and Serving Ohio Tomatoes

    https://ohioline.osu.edu/factsheet/HYG-5532

    office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG ... HYG-5532 Family and Consumer Sciences 07/13/2021 Lisa Barlage, Educator, Family and Consumer ... in overheating, which prevents good color and flavor development, and increases the chance of decay. ...

  4. Pantry Food Storage

    https://ohioline.osu.edu/factsheet/HYG-5401

    HYG-5401 Family and Consumer Sciences 12/09/2010 Lesley Fisher, Student Research Assistant, ... warmer above the range, near the dishwasher, or next to the refrigerator exhaust. These are good places ... canned goods longer than one year. Do not keep canned fruit juices for more than nine months. Canned ...

  5. Osteoporosis: Risk Factors, Prevention, and Detection

    https://ohioline.osu.edu/factsheet/hyg-5808

    HYG-5808 09/16/2020 Kendall DeWine, Program Assistant, Ohio State University Extension Family and ... at Risk. bonehealthandosteoporosis.org/wp-content/uploads/2016/02/Who-Gets-Osteoporosis.pdf Office of ... a clinical practice guideline update from the American College of Physicians. Annals of Internal Medicine ...

  6. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    local Ohio State University Extension office for the following fact sheets: Canning Basics, HYG ... HYG-5527 Family and Consumer Sciences 07/30/2021 Candace Heer, Educator, Family and Consumer ... Nutrition facts per serving: calories 90; fat 6g; cholesterol 0mg; sodium 115mg; carbohydrates 8g; fiber 2g; ...

  7. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    HYG-5510 Family and Consumer Sciences 07/09/2021 Revised 2021: Melinda Hill, Educator, Family and ... detergent, or bleach because these liquids absorb into the vegetable. Serving  Select fresh, firm, good ... ohioline.osu.edu, or contact your local Ohio State University Extension office for the following fact sheets: ...

  8. African Swine Fever: A Severe Threat to Swine Herds Is on the United States’ Doorstep

    https://ohioline.osu.edu/factsheet/vme-1036

    VME-1036 Veterinary Preventive Medicine 02/18/2022 Scott P. Kenney, PhD, Assistant Professor, Ohio ... pot-bellied pigs, or any other animal facility with pigs for at least five days after you return. Good ... are not infected. The Ohio State University College of Veterinary Medicine is working on a project to ...

  9. Food Preservation: Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    HYG-5330 Family and Consumer Sciences 10/22/2024 Sofia Carter, Educator, Family and Consumer ... right. If this is your first-time canning, it is suggested that you read the OSU Extension fact sheet ... Canning Basics (HYG-5338) for instructions on filling and processing recommendations. Poultry, Rabbit or ...

  10. On-Farm Biosecurity: Traffic Control and Sanitation

    https://ohioline.osu.edu/factsheet/vme-6

    VME-6 Veterinary Preventive Medicine 06/09/2017 Revised by Dr. Gustavo M. Schuenemann, D.V.M., ... Associate Professor, Extension Veterinarian, Dairy, Department of Preventive Medicine, College of Veterinary ... Medicine Original authors: Dr. Gary L. Bowman and Dr. William P. Shulaw In the context of livestock ...

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