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  1. Food Preservation: Preserving Pie Fillings

    https://ohioline.osu.edu/factsheet/hyg-5355

    Download a PDF of this fact sheet. Note:  This fact sheet uses language, recipes, procedures, and data from ... HYG-5355 Family and Consumer Sciences 06/17/2025 Christine Kendle, Educator and Area Leader; Food, ... immediately (see Table 6 for processing times). Table 1 (click to download PDF). Apple pie filling. Blueberry ...

  2. Laughter is like a windshield wiper

    https://darke.osu.edu/news/laughter-windshield-wiper

    laughter is the best medicine, why don’t we laugh more? Laughter therapy  is not new, in fact, it has been ... feels forced at first, practice laughing. It does your body good. Consider trying laughter yoga.  In  ... https://livehealthyosu.com/2021/04/01/laughter-is-like-a-windshield-wiper/   As I was scrolling through Facebook, I came across a meme that said, “Laughter is like ...

  3. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    HYG-5507 Family and Consumer Sciences 07/08/2021 Treva Williams, Extension Educator, Family and ... Fruit should be ripe when picked to have good flavor, texture, and storing ability. Yield Due to many ... contact your local Ohio State University Extension office for the following fact sheets: Canning Basics, ...

  4. Smart Stuff with Twig Walkingstick: Worm Do Do Doo, Worm Da Da Da (for the Week of April 6, 2008)

    https://news-archive.cfaes.ohio-state.edu/news-release/smart-stuff-twig-walkingstick-worm-do-do-doo-worm-da-da-da-week-april-6-2008

    In fact that's good advice. Full of natural, wormy goodness — digested organic matter, nutrients ... http://ohioline.osu.edu/hyg-fact/2000/2133.html; North Carolina A&T State University's "Earthworm Composting" 4-H activity guide ... http://www.ces.ncsu.edu/depts/fourh/old/publications/curriculum/wildlife/9-12-worms.pdf; and New Mexico State's "Vermicomposting" fact sheet, ...

  5. Food Preservation: Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    Download a PDF of this fact sheet. Note:  This fact sheet uses language, recipes, procedures, and data from ... HYG-5330 Family and Consumer Sciences 10/22/2024 Sofia Carter, Educator, Family and Consumer ... right. If this is your first-time canning, it is suggested that you read the OSU Extension fact sheet ...

  6. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    HYG-5508 Family and Consumer Sciences 07/09/2021 Revised 2021: Treva Williams, Educator, Family ... ohioline.osu.edu or contact your local Ohio State University Extension office for the following fact sheets: ... Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying ...

  7. Disinfection in On-Farm Biosecurity Procedures

    https://ohioline.osu.edu/factsheet/vme-8

    VME-8 Veterinary Preventive Medicine 06/12/2017 Revised by Dr. Gustavo M. Schuenemann, D.V.M., ... Associate Professor, Extension Veterinarian, Dairy, Department of Preventive Medicine, College of Veterinary ... Medicine Original authors: Dr. Gary L. Bowman and Dr. William P. Shulaw Since the appearance of recent ...

  8. Highly Pathogenic Avian Influenza

    https://ohioline.osu.edu/factsheet/vme-1037

    . iris.who.int/bitstream/handle/10665/375483/AI-20241004.pdf?sequence=1229&isAllowed=y Ag Crops and Livestock hpai influenza poultry chickens Veterinary Medicine ... VME-1037 Veterinary Preventive Medicine 02/15/2022 Scott P. Kenney, PhD, Assistant Professor, Ohio ... PDF. aphis.usda.gov/animal_health/downloads/animal_diseases/ai/faqs.pdf Iowa State University College ...

  9. Food Preservation: Basics for Canning Fruit

    https://ohioline.osu.edu/factsheet/hyg-5343

    University Extension Food Preservation webpage. Additional Resources Download a PDF of this fact sheet. ... HYG-5343 08/15/2024 Christine Kendle, Educator and Area Leader; Food, Agriculture, and ... be used as a guide to make enough syrup for a 9-pint canner load. Table 1 (click to download PDF ...

  10. Modifying a Recipe to Be Healthier

    https://ohioline.osu.edu/factsheet/HYG-5543

    HYG-5543 Family and Consumer Sciences 02/25/2015 Revised by Pat Brinkman, Extension Educator, Ohio ... fact sheet provides ideas to decrease the amount of fat, calories, salt (sodium) and sugar in recipes. ... Choose frozen vegetables without sauces, or use no-salt-added canned goods. Rinsing canned vegetables ...

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