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  1. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    HYG-5507 Family and Consumer Sciences 07/08/2021 Treva Williams, Extension Educator, Family and ... contact your local Ohio State University Extension office for the following fact sheets: Canning Basics, ... HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing Fruits, HYG-5349 Jams, Jellies, and Other Fruit ...

  2. College Savings Options

    https://ohioline.osu.edu/factsheet/hyg-5250-0

    HYG-5250 06/09/2020 Roseanne E. Scammahorn, PhD, Educator, Family and Consumer Sciences, Ohio ... programs, but retirement planning should not be neglected. There are many ways that parents, grandparents ... Coverdell Education Savings Account (formerly known as Education IRA) Eligibility: Parents, grandparents ...

  3. Safe Canning of Tomatoes and Salsa

    https://wayne.osu.edu/news/safe-canning-tomatoes-and-salsa

    journey! Visit  http://ohioline.osu.edu/hyg-fact/5000/pdf/HYG_5339_15.pdf for a salsa recipe and another on ... information see https://ohioline.osu.edu/factsheet/HYG-5336 When you are making a particular recipe, look for ... chilies.  Canned chilies can be used in place of fresh if you desire.  (For detailed directions see the fact ...

  4. Nature Matters

    https://warren.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/nature-matters

                                      Green Schoolyards Can Provide Mental Health Benefits   Children & Nature Network PDF Graphic ... us! Our Family and Consumer Sciences Educator is passionate about the outdoors and the benefits of ... stanton.60@osu.edu. Laura has created The Nature Matters Book List  (PDF) which highlights and describes picture books ...

  5. Food Preservation: Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    canning, refer to the “Canning Basics” fact sheet at ohioline.osu.edu/factsheet/HYG-5338. Strips, Cubes, or ... food-contact surfaces separate from other cloths. Additional Resources Download a PDF of this fact sheet. The ... HYG-5367 Family and Consumer Sciences 09/19/2019 Melinda Hill, Extension Educator, Family and ...

  6. ‘Tis The Season For Salsa

    https://wayne.osu.edu/news/%E2%80%98tis-season-salsa

    information on local foods and http://ohioline.osu.edu/hyg-fact/5000/pdf/HYG_5339_15.pdf or ... chilies.  Canned chilies can be used in place of fresh if you desire.  (For detailed directions see the fact ...

  7. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    HYG-5510 Family and Consumer Sciences 07/09/2021 Revised 2021: Melinda Hill, Educator, Family and ... and offer a wide range of other benefits: Beets contain antioxidants and anti-inflammatory substances ... ohioline.osu.edu, or contact your local Ohio State University Extension office for the following fact sheets: ...

  8. Food Preservation: Preserving Food With Less Sodium

    https://ohioline.osu.edu/factsheet/hyg-5358

    HYG-5358 Family and Consumer Sciences 06/17/2025 Christine Kendle, Educator and Area Leader; Food, ... not provide any preservative benefit. If using a salt substitute, add it when serving the product. ... altitudes of 1,001–6,000 feet, increase process time to 20 minutes). Additional Resources Download PDF of ...

  9. Seasonal Vaccines

    https://fcs.osu.edu/news/vaccination-information/seasonal-vaccines

    COVID-19 Overview of COVID-19 Vaccines Benefits of COVID-19 Vaccines Digital Patient Education ... Resources (PDF) Age COVID-19 Risk Factor Infographic Diabetes COVID-19 Risk Factor Infographic ... CDC graphics Flu (Influenza) Key Facts About Seasonal Flu Vaccine Media Resources for Flu Vaccines ...

  10. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    local Ohio State University Extension office for the following fact sheets: Canning Basics, HYG ... HYG-5527 Family and Consumer Sciences 07/30/2021 Candace Heer, Educator, Family and Consumer ... Nutrition facts per serving: calories 90; fat 6g; cholesterol 0mg; sodium 115mg; carbohydrates 8g; fiber 2g; ...

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