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  1. Backyard Grilling: Food Safety Practices to Keep on the Front Burner

    https://ohioline.osu.edu/factsheet/hyg-5590

    HYG-5590 Family and Consumer Sciences 09/11/2017  James S. Bates, PhD and Sanja Ilic, PhD Whether ... practices are essential for grilling up a safe and healthy meal. In this fact sheet, four foundational ... from fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets ...

  2. Listeria: What is it?

    https://fairfield.osu.edu/news/listeria-what-it

    Extension fact sheet HYG-5562-11, linked here, offers more information. ...

  3. What To Do When Your Freezer Stops

    https://ohioline.osu.edu/factsheet/HYG-5357

    HYG-5357 Family and Consumer Sciences 05/28/2015 Revised by: Melinda Hill, Extension Educator, ... your local OSU Extension office. Reference nchfp.uga.edu/papers/UGA_Publications/uga_freezer_stops.pdf ...

  4. Food Preservation: Salsa—From Garden to Table

    https://ohioline.osu.edu/factsheet/HYG-5339

    HYG-5339 Family and Consumer Sciences 05/28/2015 Lisa Barlage, Extension Educator, Family and ... vegetables to acid and tomatoes because it might make the salsa unsafe. Additional Resources Note:  This fact ... (extension.uga.edu/publications/detail.html?number=B989&title=so-easy-to-preserve) Salsa Recipes for Canning (ucanr.edu/sites/default/files/2020-10/336376.pdf) Original authors: ...

  5. All Things Sweet: Sugar and Other Sweeteners

    https://ohioline.osu.edu/factsheet/hyg-5584

    HYG-5584 09/15/2016 Jenny Lobb, Extension Educator, Family and Consumer Sciences It is part of ... to a food or beverage during processing or preparation. By July 2018, the nutrition facts label must ... Alcohols Fact Sheet. Harvard T.H. Chan School of Public Health. (2016). Artificial sweeteners. The ...

  6. Food Preservation: Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

    HYG-5817 Agriculture and Natural Resources 05/20/2024 Revised by: Jason Hartschuh, Field ... do not require cooking or baking. Benefits of Pasteurization Pasteurization destroys all ... shorten its shelf life. Additional Resources Note:  This fact sheet uses language, recipes, procedures, ...

  7. Benefit-Cost Analysis

    https://aede.osu.edu/courses/aedecon5330

    AEDECON5330 Graduate 3.0 AEDE5330 Benefit-Cost Analysis SP26.pdf Spring 2026 Tim Jaquet In Person ...

  8. Growing Apples in the Home Orchard

    https://ohioline.osu.edu/factsheet/hyg-1401

    tips on fruit growing. Additional Resources Download a PDF of this fact sheet. References Ellis, M. A., ... HYG-1401 Agriculture and Natural Resources 12/22/2025 Gary Y. Gao, Professor and Small Fruit ... practical to list all of the disease-resistant cultivars in this fact sheet, and new cultivars are ...

  9. Ecological Engineering and Science

    https://senr.osu.edu/courses/enr-5310

    services and benefits to nature. Prereq: One course in Biology, Ecology, Engineering, or Geology, and Jr ... and FABEng. Undergraduate Graduate 4.0 FABE ENR5310_SP24syl.pdf FABE ENR 5310 Syllabus SP2025.pdf ...

  10. Publications

    https://agnr.osu.edu/resources/publications

    Publications For OSU Agriculture and Natural Resources fact sheets, visit Ohioline For OSU ... Your Farm Getting Your Affairs in Order- Writeable PDF Interactive planning document to summarize your ... assets andhow each is owned, valued, and titled for estate planning. Cash Farm Receipts (FA10) PDF of ...

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