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  1. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    using the directions on the HYG-5339 fact sheet, “Salsa: From Garden to Table.” Peach Crisp Yield: 6–8 ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing ... HYG-5525 Family and Consumer Sciences 07/30/2021 Abigail Snyder, Food Safety Field Specialist, ...

  2. 4-H Week

    https://ohio4h.org/intranet/4-h-staff-intranet/resources/4-h-week

    the world, check out these two important websites. History of Ohio 4-H National History of 4-H Facts ... (pdf  | word) Promoting Ohio 4-H Week- (pdf  | word) Radio Scripts- (pdf  | word) Ohio 4-H Week ... Brochure- (pdf  | word) 4-H Cloverbud Brochure- (pdf) 4-H Opportunities Ohio 4-H members have many options ...

  3. Introduction to Mindfulness

    https://ohioline.osu.edu/factsheet/hyg-5243

    HYG-5243 Family and Consumer Sciences 05/19/2025 Patrice Powers-Barker, Educator, Family and ... Research has resulted in a list of mindfulness practice benefits: decreased stress, anxiety, emotional ... physical benefits as well as mental relaxation. Mindful e ating  promotes slow ing down to enjoy food by ...

  4. Growing Tomatoes in the Home Garden

    https://ohioline.osu.edu/factsheet/HYG-1624

    testing lab (Figure 4). Refer to OSU Extension Fact Sheet, HYG-1132, “Soil Testing Is an Excellent ... liming, pruning, and calcium sprays might help. Refer to OSU Extension fact sheet HYG-3117, “Blossom-End ... HYG-1624 01/26/2017 Gary Gao, Associate Professor and Extension Specialist, Ohio State University ...

  5. Vitamin C

    https://ohioline.osu.edu/factsheet/HYG-5552

    HYG-5552 Family and Consumer Sciences 02/27/2015 Updated and revised by: Bridgette Kidd, MPH, RD, ... This fact sheet is one in a series containing information to help you select foods that provide ... Office, 2010. U.S. Department of Health and Human Services, National Institutes of Health. Vitamin C Fact ...

  6. Crop Estimation of Grapes

    https://ohioline.osu.edu/factsheet/HYG-1434-11

    HYG-1434 Agriculture and Natural Resources 02/23/2012 Imed Dami, Associate Professor and ... quality. This fact sheet assists growers with that endeavor by providing tools to reduce yield and quality ... developed different systems for estimating yield. Three methods are described in this fact sheet, but ...

  7. Operating an Agricultural Migrant Labor Camp in Ohio

    https://aede.osu.edu/about-us/publications/operating-agricultural-migrant-labor-camp-ohio

    Fact Sheet produced by Ohio State University Extension Policy brief Sunday, July 1, 2001 Operating ... an Agricultural Migrant Labor Camp in Ohio.pdf ...

  8. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    HYG-5531 Family and Consumer Sciences 07/30/2021 Lisa Barlage, Educator, Family and Consumer ... preserving strawberries, contact your local OSU Extension office for the following fact sheets: Canning ... Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing Fruits, HYG-5349 Jams, Jellies, and Other ...

  9. Basic Principles of Pruning Backyard Grapevines

    https://ohioline.osu.edu/factsheet/HYG-1428

    HYG-1428 02/08/2017 Maurus Brown, Ph.D., Associate Professor Emeritus, OSU South Centers Gary Gao, ... more information about homegrown grapes, refer to the OSU Extension fact sheet, Growing Grapes in the ... Home Fruit Planting at ohioline.osu.edu/factsheet/hyg-1423. Proper training of grapevines is essential ...

  10. Scout for Western Bean Cutworm Eggs

    https://agcrops.osu.edu/newsletter/corn-newsletter/2014-23/scout-western-bean-cutworm-eggs

    more information, please see our fact sheet at  http://ohioline.osu.edu/ent-fact/pdf/0040.pdf. ...

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