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  1. Printing Help

    https://ohioline.osu.edu/node/537

    print the fact sheet or save it as a PDF. Best printed in Google Chrome. ... To print a fact sheet, use the "Print" command in your browser. You may then either ...

  2. Calcium

    https://ohioline.osu.edu/factsheet/hyg-5506

    HYG-5506 Family and Consumer Sciences 04/27/2016 Revised By: Shawna Hite, program specialist, ... Family and Consumer Sciences; College of Education and Human Ecology This fact sheet is one in a series ... odphp.health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf U.S. Department of Agriculture (June 2015). Dairy. Choosemyplate.gov. Retrieved from: ...

  3. Hot Water and Chlorine Treatments to Eradicate Bacterial Plant Pathogens from Vegetable Seeds

    https://ohioline.osu.edu/factsheet/hyg-5818

    HYG-5818 Agriculture and Natural Resources 07/15/2024 Sally A. Miller, Professor Emerita of Food, ... water baths. Table 1 (click to download PDF). Hot Water Treatment. Instructions The following equipment ... choice, treat 50 of the seeds exactly as described in this fact sheet. After the treated seeds have dried, ...

  4. Low-impact Lawn Care

    https://ohiowatersheds.osu.edu/resources/human-dimensions/mental-models/basic-stream-and-watershed-ecology-lesson-plans/low-impact-lawns

    short videos about healthy lawn care practices. Ohioline has fact sheets that will help you maintain ... your lawn and protect the environment including?What to Look for In a Lawn Care Service? (HYG 4025-88) ... and?Natural Organic Lawn Care for Ohio? (HYG 4031-04) and Soil Quality Test Kit (SAG-4-08). University of ...

  5. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing ... HYG-5518 Family and Consumer Sciences 07/26/2021 Joyce Riley, MS, RD, Educator, Family and ... part of a healthy diet. Grapes provide many nutritional benefits to help meet dietary needs: Grapes are ...

  6. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    following fact sheets: Freezing Vegetables, HYG-5333 Drying Fruits and Vegetables, HYG-5347 References ... HYG-5521 Family and Consumer Sciences 07/09/2021 Kate Shumaker, Educator, Family and Consumer ... a range of benefits: Kohlrabi Kohlrabi is an excellent source of vitamin C, potassium, and antioxidants. ...

  7. Food Preservation: Quick-Process Pickles

    https://ohioline.osu.edu/factsheet/hyg-5345

    Resources Download a PDF of this fact sheet. Note: This fact sheet uses language, recipes, procedures, and ... HYG-5345 Family and Consumer Sciences 03/31/2025 Megan Taylor, Educator, Family and Consumer ...

  8. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    HYG-5587 Family and Consumer Sciences 02/13/2017 Shawna Hite, Healthy People Program Coordinator, ... both types of meat as potential causes of colorectal cancer. This fact sheet is intended to help ... Cancer Research, 75(5), 880-891. National Cancer Institute (2016). SEER STAT fact sheet: Colon and rectum ...

  9. Organic Farmer Researcher Network Meeting

    https://offer.osu.edu/events/organic-farmer-researcher-network-meeting

    a disability and have trouble accessing this content, please call the Accessibility Help Line 614-292-5000 ... . Privacy: go.osu.edu/privacy Digital Accessibility: accessibility.osu.edu Nondiscrimination Notice (PDF ...

  10. Using Ice to Protect Outdoor-Growing Plants against Frosts and Freezes

    https://ohioline.osu.edu/factsheet/hyg-1262

    HYG-1262 09/15/2016 Dr. Claudio Pasian, Floriculture Extension Specialist, The Ohio State ... 2 omafra.gov.on.ca/english/crops/facts/frosprot_straw.htm The Ohio State University makes no representations, warranties or endorsement of any kind ... regarding the use of products mentioned in this fact sheet, and assumes no liability for any errors or ...

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