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  1. Food Preservation and Canning

    https://pike.osu.edu/program-areas/family-and-consumer-sciences/food-preservation-and-canning

    Selecting, Storing, and Serving Ohio Produce  [PDF ] Apples- HYG-5507 Asparagus- HYG-5508 Beans- ... HYG-5509 Beets- HYG-5510 Berries- HYG-5511 Broccoli, Brussels Sprout, and Cauliflower - HYG-5512 Cabbage- ... HYG-5513 Carrots- HYG-5514 Cherries- HYG-5515 Eggplant- HYG-5517 Grapes- HYG-5518 Greens- HYG-5519 Herbs- ...

  2. Food Preservation

    https://fcs.osu.edu/intranet/fcs-professionals/food-preservation

    Food Preservation Team Food Preservation Fact sheets  (web) +  [PDF] Canning questions ... ohioline.osu.edu/factsheet/hyg-5364 Ohioline Fact Sheet: Making Fermented Dill Pickles ohioline.osu.edu/factsheet/HYG-5342 Ohioline ... Fact Sheet: Mold Has Grown on Your Food: What Should You Do? ohioline.osu.edu/factsheet/hyg-5592 North ...

  3. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    HYG-5508 Family and Consumer Sciences 07/09/2021 Revised 2021: Treva Williams, Educator, Family ... asparagus supports better nutrition with a range of benefits:  One cup of cooked, fresh asparagus has 40 ... ohioline.osu.edu or contact your local Ohio State University Extension office for the following fact sheets: ...

  4. Food Preservation: Preserving Pie Fillings

    https://ohioline.osu.edu/factsheet/hyg-5355

    Download a PDF of this fact sheet. Note:  This fact sheet uses language, recipes, procedures, and data from ... HYG-5355 Family and Consumer Sciences 06/17/2025 Christine Kendle, Educator and Area Leader; Food, ... immediately (see Table 6 for processing times). Table 1 (click to download PDF). Apple pie filling. Blueberry ...

  5. Nurturant Grandfathering: Family Identity Work

    https://ohioline.osu.edu/factsheet/HYG-5806

    HYG-5806 Family and Consumer Sciences 08/31/2021 James S. Bates, Ph.D., Associate Professor, Field ... developmental potential and may become stagnate and self-absorbed (Erikson 1982). Benefits to Grandchildren ... support parents’ efforts to teach, guide, and discipline their children. Grandchildren benefit when ...

  6. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, ... HYG-5509 07/09/2021 Revised 2021: Melinda Hill, Educator, Family and Consumer Sciences, Ohio State ... and canned beans support better nutrition with a range of benefits: Snap beans are a fair source of ...

  7. Cover Crops in the Garden

    https://ohioline.osu.edu/factsheet/hyg-5814

    benefits. Table 1 (click to download PDF): Types of Cover Crops for Gardens (Midwest Cover Crops Council, ... HYG-5814 Agriculture and Natural Resources 02/15/2023 Amanda Douridas, Educator, Agriculture and ... Natural Resources, Ohio State University Extension, Madison County This fact sheet instructs home ...

  8. Food Preservation: Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    Download a PDF of this fact sheet. Note:  This fact sheet uses language, recipes, procedures, and data from ... HYG-5330 Family and Consumer Sciences 10/22/2024 Sofia Carter, Educator, Family and Consumer ... right. If this is your first-time canning, it is suggested that you read the OSU Extension fact sheet ...

  9. Selecting, Storing, and Serving Ohio Tomatoes

    https://ohioline.osu.edu/factsheet/HYG-5532

    office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG ... HYG-5532 Family and Consumer Sciences 07/13/2021 Lisa Barlage, Educator, Family and Consumer ... -5344 Freezing Vegetables, HYG-5333 Drying Fruits and Vegetables, HYG-5347 References Kralj, Richard Andrew. ...

  10. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    HYG-5507 Family and Consumer Sciences 07/08/2021 Treva Williams, Extension Educator, Family and ... contact your local Ohio State University Extension office for the following fact sheets: Canning Basics, ... HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing Fruits, HYG-5349 Jams, Jellies, and Other Fruit ...

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