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  1. What You Should Know Before Butchering on The Farm

    https://fsr.osu.edu/node/228

    required. Sign up at  fsr.osu.edu  starting Sept. 8.  2 NEW FACT SHEETS For additional resources, Garcia and ... Knipe, who is likewise also an OSU Extension meat specialist, have co-written two new fact sheets, “What ... Legal Side of Home Processing.” The fact sheets cover subjects such as animal health and welfare, food ...

  2. Exhibitor Profile Upgrades

    https://fsr.osu.edu/exhibitors/exhibitor-profile-upgrades

    Description  Product Category Listings  1 New Product Listing  1 Collateral Upload- Examples include pdf ...

  3. Exhibitor Profile Upgrades

    https://fsr.osu.edu/node/223

    Description  Product Category Listings  1 New Product Listing  1 Collateral Upload- Examples include pdf ...

  4. Exhibitor Profile Upgrades

    https://fsr.osu.edu/node/222

    Description  Product Category Listings  1 New Product Listing  1 Collateral Upload- Examples include pdf ...

  5. Exhibitor Profile Upgrades

    https://fsr.osu.edu/node/221

    Description  Product Category Listings  1 New Product Listing  1 Collateral Upload- Examples include pdf ...

  6. Exhibitor Profile Upgrades

    https://fsr.osu.edu/node/220

    Description  Product Category Listings  1 New Product Listing  1 Collateral Upload- Examples include pdf ...

  7. Facts and Features

    https://fsr.osu.edu/about/facts-and-features

    The Facts and The Features Facts Location Ohio State's 2,100-acre Molly Caren Agricultural ...

  8. Exhibitor Information Guide

    https://fsr.osu.edu/node/143

    Please call 614-292-4278 if you would like a print copy mailed to you. Click HERE for a pdf ...

  9. Schools

    https://fsr.osu.edu/schools

    Please click the following link for a printable PDF of the FIRST STEP Voucher request form.  FIRST ...

  10. Internet and Telephone Order Information

    https://fsr.osu.edu/exhibitors/internet-order-information

    or by phone at 614-345-5000.  ...

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