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  1. 2021 4-H Enrollments

    https://belmont.osu.edu/program-areas/4-h-youth-development/2021-4h-enrollments

    and Crystal Antill via email by clicking their name. 4-H Online Enrollment Guide-- Powerpoint or PDF ...

  2. Reference ONLY-- 2020 Ractopamine-Free Swine Project

    https://belmont.osu.edu/program-areas/4-h-youth-development/2020-ractopamine-free-swine-project

      Click here to Print the PDF of the Fact Sheet The following Affidavits must be completed and turned in ... Click here to print the Complete Rule Change Document See Fact Sheets for additional information.  ... with DUNF forms at Fair Weigh-in: Click here to Print the PDF for Parent/Guardian Affidavit   Click ...

  3. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. Graduate 2.0 FDSCTE 7550 SP20.pdf Spring 2020 Dr. Christopher Simons In Person ...

  4. Internship

    https://fst.osu.edu/courses/fdscte-4191

    the 5000-level or above in major field, and enrollment in FdScTe, and permission of instructor. Not ... Undergraduate 1.0 FDSCTE 4191.pdf Spring 2021 Summer 2021 Dr. Mary Kay Folk Pohlschneider In Person Distance ...

  5. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    7727 SP21.pdf Spring 2021 Dr. Barbara Kowalcyk Dr. Jiyoung Lee Dr. Kara Morgan Distance Learning ...

  6. Reference ONLY-- 2020 4-H Year- Revised Forms & Resources

    https://belmont.osu.edu/program-areas/4-h-youth-development/2020-4-h-year-revised-forms-and-resouces

    the 2020 4-H Year Only. Royalty Junior Fair Royalty Application (Printable PDF) Still Project Judging ... at the Extension Office by July 7 th, so these links can be set up for participants. Printable PDF ... Packet Registration Letter Market Hog Registration Form 2020 Ractopamine-Free Swine Project (Fact Sheet ...

  7. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    Stat 1450, 1550, or 2450; or permission of instructor. Graduate 3.0 FDSCTE 6400 SP21.pdf Spring 2021 ...

  8. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Chem 1110 or 1210. Undergraduate 2.0 FDSCTE 4600D AU20.pdf Dr. Emmanuel Hatzakis In Person Columbus ...

  9. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    foods. Cross-listed in AgSysMt. Undergraduate 2.0 FDSCTE 3400 AU20.pdf Dr. Dennis Heldman In Person ...

  10. Form 1099-NEC Now Used to Report Non-Employee Compensation

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/form-1099-nec-now-used-report-non-employee

    be significant.  More details can found at: https://www.irs.gov/pub/irs-pdf/i1099gi.pdf IRS Forms ... https://www.irs.gov/pub/irs-prior/i1099msc--2020.pdf The 1099-NEC can be accessed at: https://www.irs.gov/pub/irs-pdf/f1099nec.pdf The 1099-MISC can be ... accessed at: https://www.irs.gov/pub/irs-pdf/f1099msc.pdf Disclaimer: The information provided in this ...

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