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  1. Refrigerator Storage

    https://ohioline.osu.edu/factsheet/HYG-5403

    HYG-5403 Family and Consumer Sciences 12/09/2010 Lesley Fisher, Student Research Assistant, ... the package has been opened, or if the food has been cooked. The chart in this fact sheet provides ... recommendation is to freeze the food for later use. Refer to the Ohio State University Extension fact sheet, ...

  2. Farm Management Resources

    https://ashtabula.osu.edu/program-areas/agriculture-and-natural-resources/farm-management-resources

      Transitioning the Farm Business   A series of fact sheet to help businesses step through the process of moving ... 2007.          A Comparison of Business Entities Available to Ohio Farmers (pdf only) Conducting a SWOT ... Analysis of Your Agricultural Business (pdf only) Conducting Successful Family Business Transition Meetings ...

  3. Pests to watch: Black cutworm, slugs, alfalfa weevil and cereal leaf beetle

    https://agcrops.osu.edu/newsletter/corn-newsletter/2014-14/pests-watch-black-cutworm-slugs-alfalfa-weevil-and-cereal-leaf

    management, see our fact sheet at  http://ohioline.osu.edu/ent-fact/pdf/0035.pdf Slugs: We are likely entering ... http://ohioline.osu.edu/ent-fact/pdf/0020.pdf  .  Alfalfa Weevil:   We have seen a fair amount of feeding of alfalfa weevil across the state.  ... others), and those with iron phosphate (Sluggo).  See our slug fact sheet for more information:  ...

  4. Are Stink Bugs Bugging Your Soybeans?

    https://butler.osu.edu/news/are-stink-bugs-bugging-your-soybeans

    Extension's Ohioline Factsheet:  (http://ohioline.osu.edu/hyg-fact/pdf/FS_3824_08.pdf).             Farm ... unfortunate fact about this insect is that it also feeds on the leaves and stems of soybeans and can cause ... http://entomology.osu.edu/ag/pageview3.asp?id=1152, and the provisional stink bug fact sheet:  ...

  5. Salmonella

    https://ohioline.osu.edu/factsheet/HYG-5566-11

    A Serious Foodborne Illness for Everyone, Especially the Very Young and Very Old HYG-5566 Family ... fda.gov/files/food/published/Bad-Bug-Book-2nd-Edition-%28PDF%29.pdf. Revised by Lydia Medeiros, Jeffery LeJeune, and Gireesh Rajashekara For more information about ...

  6. Self-Care for the Caregiver

    https://ohioline.osu.edu/factsheet/hyg-5811

    HYG-5811 Family and Consumer Sciences 01/14/2022 Roseanne E. Scammahorn, PhD, Extension Educator, ... Area Agency on Aging. PDF. coaaa.org/cms/images/docs/guides/COAAA_Caregiver_Toolbox.pdf. Aging In ...

  7. Growing Onions in the Garden

    https://ohioline.osu.edu/factsheet/hyg-1616

    HYG-1616 Agriculture and Natural Resources 07/20/2018 Sabrina Schirtzinger, Extension Educator, ... requirements and organic matter content before planting is important for success. Refer to the fact sheet at ... http://www.entm.purdue.edu/entomology/ext/targets/ID/id56PDF/rhubarb.pdf Onion Production. 2016. Penn State Extension. extension.psu.edu/onion-production, Accessed on July ...

  8. Fathering Your Adolescent: Ways to Strengthen Your Relationship

    https://ohioline.osu.edu/factsheet/HYG-5298

    HYG-5298 Family and Consumer Sciences 02/25/2010 Shannon L. Sachs-Carter, Educator, Family and ... their parents. In fact, research on parents of adolescents, especially fathers, report the lowest levels ... freespirit.com/files/original/What-Kids-Need-To-Succeed-preview-1.pdf. Brooks-Gunn, J. B., & Reiter, E. O. (1990). The role of pubertal processes. In Feldman, S. S., ...

  9. Making and Preserving BBQ and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    HYG-5365 Family and Consumer Sciences 07/18/2018 Abigail Snyder, Food Safety Field Specialist, ... cooker recipes, and used as dips or condiments. This fact sheet contains two recipes from the National ... an additional 5 minutes. Remove jars from the water bath and let cool. Refer to the fact sheet on ...

  10. Food Preservation: Freezing Basics

    https://ohioline.osu.edu/factsheet/hyg-5341

    HYG-5341 09/30/2016 Contact: Kate Shumaker, Extension Educator, FCS, Holmes County Freezing is the ... fact sheet. Contrary to some publications or folklore, blanching is essential for obtaining top quality ... fruits, please refer to the Freezing Fruits fact sheet. Enzymes in fruits can cause browning and loss of ...

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