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Helpful Links
https://ppdc.osu.edu/helpful-links
https://oardc.osu.edu/research-resources/service-testing-and-research-star-lab Soil Testing Laboratories http://ohioline.osu.edu/hyg-fact/1000/pdf/1132.pdf Ohio Department of ... http://www.treesaregood.com Entomology Department of Entomology https://entomology.osu.edu/home Entomology Fact Sheets ... OhioLine Fact Sheets http://ohioline.osu.edu Ohio Master Gardener Program ...
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Smart Stuff with Twig Walkingstick: All the Colors of the Tomatobow! (for the Week of Aug. 16, 2009)
http://ohioline.osu.edu/hyg-fact/5000/5532.html.- Notes: The link is to an Ohio State University Extension fact sheet called "Selecting, ... knebusch.1@osu.edu; (330) 263-3776. Kurt Knebusch twig 08-16-09.pdf ...
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Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries
https://ohioline.osu.edu/factsheet/HYG-5511
following fact sheets: Drying Fruits and Vegetables, HYG-5347 Preserving Pie Fillings, HYG-5355 Basics for ... HYG-5511 Family and Consumer Sciences 07/09/2021 Revised 2021: Melinda Hill, Educator, Family and ... Canning Fruit, HYG-5343 Freezing Fruits, HYG-5349 Jams, Jellies, and Other Fruit Spreads, HYG ...
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Selecting, Storing, and Serving Ohio Potatoes
https://ohioline.osu.edu/factsheet/hyg-5529
Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, ... HYG-5529 Family and Consumer Sciences 07/13/2021 Revised 2021: Candace Heer, Extension Educator, ... HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and Vegetables, HYG-5347 References FoodData Central. ...
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Food Preservation: Preserving Water for Emergency Use
https://ohioline.osu.edu/factsheet/hyg-5354
HYG-5354 Family and Consumer Sciences 03/24/2017 Katharine Shumaker, Extension Educator, Family ... Nebraska. extensionpublications.unl.edu/assets/pdf/g1536.pdf Andress, E. and Harrison, J. Preparing an ... Emergency Food Supply. University of Georgia Cooperative Extension Family and Consumer Science fact sheet. ...
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Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower
https://ohioline.osu.edu/factsheet/hyg-5512
State University Extension office for the following fact sheet: Freezing Vegetables, HYG-5333 Resources ... HYG-5512 Family and Consumer Sciences 07/19/2021 Revised 2021: Amy Meehan, Program Specialist, ... Bushel. Little Rock: University of Arkansas System, Division of Agriculture, 2013. PDF ...
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Ohio State Extension Fact Sheets on Organic Farming
https://offer.osu.edu/resources/ohio-state-extension-fact-sheets
The following fact sheets are of interest to organic production. Organic Pest Management Natural ... Soil Disinfestation for Management of Soilborne Diseases in Midwestern Vegetable Production HYG ... -3315 https://ohioline.osu.edu/factsheet/hyg-3315 Understanding Pesticides in Organic and Conventional Crop Production Systems ANR-69 ...
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Pantry Food Storage
https://ohioline.osu.edu/factsheet/HYG-5401
HYG-5401 Family and Consumer Sciences 12/09/2010 Lesley Fisher, Student Research Assistant, ... Dakota State University. PDF. ndsu.edu/agriculture/sites/default/files/2022-08/fn579.pdf. Kimball, C. ... Chart." K-State Research and Extension. Manhattan, Kansas. PDF. bookstore.ksre.ksu.edu/pubs/MF3131.pdf ...
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Using °Brix as an Indicator of Vegetable Quality: A Summary of the Measurement Method
https://ohioline.osu.edu/factsheet/HYG-1652
and maintenance. ucanr.edu/sites/viticulture-fresno/files/115503.pdf. Fact sheets in this series: ... HYG-1652 Agriculture and Natural Resources 01/18/2013 Natalie R. Bumgarner and Matthew D. ... samples. Four fact sheets have been prepared to guide farmers and produce buyers and handlers in using ...
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Cover Crops in the Garden
https://ohioline.osu.edu/factsheet/hyg-5814
HYG-5814 Agriculture and Natural Resources 02/15/2023 Amanda Douridas, Educator, Agriculture and ... Natural Resources, Ohio State University Extension, Madison County This fact sheet instructs home ... level. This fact sheet provides basic, fact-based information that is not readily available to home ...