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Food Preservation
https://fcs.osu.edu/intranet/fcs-professionals/food-preservation
Preservation Fact sheets (web) + [PDF] Canning problem solving questions [PDF ] Contacts Email Office Phone ... Preserving Sauerkraut ohioline.osu.edu/factsheet/hyg-5364 Ohioline Fact Sheet: Making Fermented Dill Pickles ... ohioline.osu.edu/factsheet/HYG-5342 Ohioline Fact Sheet: Mold Has Grown on Your Food: What Should You Do? ...
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Selecting, Storing, and Serving Ohio Asparagus
https://ohioline.osu.edu/factsheet/hyg-5508
HYG-5508 Family and Consumer Sciences 07/09/2021 Revised 2021: Treva Williams, Educator, Family ... ohioline.osu.edu or contact your local Ohio State University Extension office for the following fact sheets: ... Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying ...
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Selecting, Storing, and Serving Ohio Apples
https://ohioline.osu.edu/factsheet/HYG-5507
HYG-5507 Family and Consumer Sciences 07/08/2021 Treva Williams, Extension Educator, Family and ... contact your local Ohio State University Extension office for the following fact sheets: Canning Basics, ... HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing Fruits, HYG-5349 Jams, Jellies, and Other Fruit ...
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Safe Canning of Tomatoes and Salsa
https://wayne.osu.edu/news/safe-canning-tomatoes-and-salsa
journey! Visit http://ohioline.osu.edu/hyg-fact/5000/pdf/HYG_5339_15.pdf for a salsa recipe and another on ... information see https://ohioline.osu.edu/factsheet/HYG-5336 When you are making a particular recipe, look for ... chilies. Canned chilies can be used in place of fresh if you desire. (For detailed directions see the fact ...
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Selecting, Storing, and Serving Ohio Beans
https://ohioline.osu.edu/factsheet/hyg-5509
fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, ... HYG-5509 07/09/2021 Revised 2021: Melinda Hill, Educator, Family and Consumer Sciences, Ohio State ... HYG-5333 Drying Fruits and Vegetables, HYG-5347 References National Center for Home Food Preservation. n.d. ...
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‘Tis The Season For Salsa
https://wayne.osu.edu/news/%E2%80%98tis-season-salsa
information on local foods and http://ohioline.osu.edu/hyg-fact/5000/pdf/HYG_5339_15.pdf or ... chilies. Canned chilies can be used in place of fresh if you desire. (For detailed directions see the fact ...
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Home Alone: Is My Child Old Enough?
https://ohioline.osu.edu/factsheet/HYG-5321
HYG-5321 Family and Consumer Sciences 04/02/2010 Kirk Bloir, Program Director, Family and Consumer ... self-care: A Sloan Work and Family Research Network fact sheet. Boston College. ... wfrn.org/wp-content/uploads/2018/09/Factsheet_School_Age_Children_Self_Care.pdf Vandivere, S., Tout, K., Zaslow, M., Calkins, J., & Capizzano, J. (2003). Unsupervised time: ...
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Selecting, Storing, and Serving Ohio Peas
https://ohioline.osu.edu/factsheet/hyg-5527
local Ohio State University Extension office for the following fact sheets: Canning Basics, HYG ... HYG-5527 Family and Consumer Sciences 07/30/2021 Candace Heer, Educator, Family and Consumer ... Nutrition facts per serving: calories 90; fat 6g; cholesterol 0mg; sodium 115mg; carbohydrates 8g; fiber 2g; ...
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Food Preservation: Canning Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5330
HYG-5330 Family and Consumer Sciences 10/22/2024 Sofia Carter, Educator, Family and Consumer ... right. If this is your first-time canning, it is suggested that you read the OSU Extension fact sheet ... Canning Basics (HYG-5338) for instructions on filling and processing recommendations. Poultry, Rabbit or ...
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4-H Mini Garden Project
https://lucas.osu.edu/localfoods/4-h-mini-garden-project
https://www.azed.gov/sites/default/files/2020/11/FFVP_Tomato%20Handout.pdf Tomato trading card- facts and info Tomato nutrition information and easy recipes: Nutrition and ... FactSheet from Ohio State University Extension https://ohioline.osu.edu/factsheet/HYG-1624 How to Plant, ... Plants are Needy Tomatoes, a two-page handout with fast facts and activity ideas ...