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Growing Onions in the Garden
https://ohioline.osu.edu/factsheet/hyg-1616
HYG-1616 Agriculture and Natural Resources 07/20/2018 Sabrina Schirtzinger, Extension Educator, ... requirements and organic matter content before planting is important for success. Refer to the fact sheet at ... entm.purdue.edu/entomology/ext/targets/ID/id56PDF/rhubarb.pdf Onion Production. 2016. Penn State Extension. extension.psu.edu/onion-production, Accessed on July ...
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Food Preservation: Preserving Food With Less Sugar
https://ohioline.osu.edu/factsheet/hyg-5359
sweetener and food coloring. Additional Resources Download a PDF of this fact sheet. Note: This fact sheet ... HYG-5359 Family and Consumer Sciences 10/22/2024 Megan Taylor, Educator, Family and Consumer ... affect blood glucose levels more than any other nutrient, this fact sheet offers lower carbohydrate ...
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Understanding Genetically Modified Foods
https://ohioline.osu.edu/factsheet/HYG-5058
Available at fao.org/fileadmin/templates/agns/pdf/topics/ec_sept2001.pdf This fact sheet is a revision of ... HYG-5058 08/23/2016 Revised by: Robin Ralston, Program Director, Center for Advanced Functional ... refer to these as genetically modified (GM) foods throughout this fact sheet. Launched in 1994, the ...
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COVID-19 Updates and Resources
https://warren.osu.edu/program-areas/family-and-consumer-sciences/covid-19-updates-and-resources
Money? Fact Sheet from OSU Extension. This is particularly helpful for anyone who is out of work, has ... guide, Grocery Ordering Online [PDF]. You can also find both of these resources at ... /english-checklists/cloth-face-coverings-covid-19-checklist Fact Sheets and Websites: The State of Ohio COVID-19 Dashboard displays the most recent ...
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Dicamba and 2,4-D Fact Sheet Series
https://ipm-drift.cfaes.ohio-state.edu/dicamba-and-24-d-fact-sheet-series
Written for specialty crop growers, this fact sheet series provides detailed information on steps ... a threat to specialty crop producers. Printable pdf document Online text Frequently Asked Questions ... A list of quick Questions and Answers specific to specialty crop growers. Printable pdf document Online ...
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Salmonella
https://ohioline.osu.edu/factsheet/HYG-5566-11
A Serious Foodborne Illness for Everyone, Especially the Very Young and Very Old HYG-5566 Family ... fda.gov/files/food/published/Bad-Bug-Book-2nd-Edition-%28PDF%29.pdf Revised by Lydia Medeiros, Jeffery LeJeune, and Gireesh Rajashekara For more information about ...
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Self-Care for the Caregiver
https://ohioline.osu.edu/factsheet/hyg-5811
HYG-5811 Family and Consumer Sciences 01/14/2022 Roseanne E. Scammahorn, PhD, Extension Educator, ... Area Agency on Aging. PDF. coaaa.org/cms/images/docs/guides/COAAA_Caregiver_Toolbox.pdf Aging In Place. ...
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Food Preservation: Making and Preserving Sauerkraut
https://ohioline.osu.edu/factsheet/hyg-5364
HYG-5364 Family and Consumer Sciences 09/12/2024 Sofia Carter, Educator, Family and Consumer ... to 12 months. Table 1 (click to download PDF). Processing times for canning sauerkraut. Additional ... Resources Note: This fact sheet uses language, recipes, procedures, and data from reliable sources such as ...
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Pond & Natural Resources
https://ashtabula.osu.edu/program-areas/agriculture-and-natural-resources/pond-natural-resources
This page provides links to pond fact sheets and newsletters. It also provides links to natural ... newsletter in PDF format. Spring 2010 Newsletter- Contains articles on Restocking a winterkill pond; Aquatic ... A-3-09 (pdf only) Chemical Control of Aquatic Plants, A-4-09 (pdf only) Muddy Water in Ponds, A-6-01 ...
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Food Preservation: Canning Soup
https://ohioline.osu.edu/factsheet/hyg-5340
fact sheet (HYG-5338) for step-by-step directions for pressure canning. If you don’t want to pressure ... Basics for Canning Vegetables fact sheet (HYG-5344). Be sure to check for proper size of vegetable ... No. 539. 2009. Ohio State University Extension. Canning Meat, Poultry and Game, Fact Sheet HYG ...