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  1. Food Preservation: Preserving Pie Fillings

    https://ohioline.osu.edu/factsheet/hyg-5355

    Download a PDF of this fact sheet. Note:  This fact sheet uses language, recipes, procedures, and data from ... HYG-5355 Family and Consumer Sciences 06/17/2025 Christine Kendle, Educator and Area Leader; Food, ... immediately (see Table 6 for processing times). Table 1 (click to download PDF). Apple pie filling. Blueberry ...

  2. Food Preservation: Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    Download a PDF of this fact sheet. Note:  This fact sheet uses language, recipes, procedures, and data from ... HYG-5330 Family and Consumer Sciences 10/22/2024 Sofia Carter, Educator, Family and Consumer ... right. If this is your first-time canning, it is suggested that you read the OSU Extension fact sheet ...

  3. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    HYG-5508 Family and Consumer Sciences 07/09/2021 Revised 2021: Treva Williams, Educator, Family ... ohioline.osu.edu or contact your local Ohio State University Extension office for the following fact sheets: ... Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying ...

  4. Home Food Preservation Resources

    https://pike.osu.edu/news/home-food-preservation

    Freezer Storage HYG-5402 home, yard and garden Freezing Cooked Foods HYG-5308 food, leftovers, freezing ... HYG-5359 home food preservation, canning, freezing, pickling, sweetener, sugar Preserving Food With Less ... Sodium HYG-5358 home food preservation, freezing, canning, pickling, pickle, salt Preserving Pie Fillings ...

  5. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    HYG-5507 Family and Consumer Sciences 07/08/2021 Treva Williams, Extension Educator, Family and ... contact your local Ohio State University Extension office for the following fact sheets: Canning Basics, ... HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing Fruits, HYG-5349 Jams, Jellies, and Other Fruit ...

  6. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, ... HYG-5509 07/09/2021 Revised 2021: Melinda Hill, Educator, Family and Consumer Sciences, Ohio State ... HYG-5333 Drying Fruits and Vegetables, HYG-5347 References National Center for Home Food Preservation. n.d. ...

  7. Food Preservation: Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    canning, refer to the “Canning Basics” fact sheet at ohioline.osu.edu/factsheet/HYG-5338. Strips, Cubes, or ... food-contact surfaces separate from other cloths. Additional Resources Download a PDF of this fact sheet. The ... HYG-5367 Family and Consumer Sciences 09/19/2019 Melinda Hill, Extension Educator, Family and ...

  8. Safe Canning of Tomatoes and Salsa

    https://wayne.osu.edu/news/safe-canning-tomatoes-and-salsa

    journey! Visit  http://ohioline.osu.edu/hyg-fact/5000/pdf/HYG_5339_15.pdf for a salsa recipe and another on ... information see https://ohioline.osu.edu/factsheet/HYG-5336 When you are making a particular recipe, look for ... chilies.  Canned chilies can be used in place of fresh if you desire.  (For detailed directions see the fact ...

  9. FCS Fact Sheets

    https://fcs.osu.edu/news/econnection/fcs-fact-sheets

    Ohio Produce [PDF] Apples- HYG-5507 Asparagus- HYG-5508 Beans- HYG-5509 Beets- HYG-5510 Berries- ... FCS fact sheets are available through Extension’s Ohioline database, a centralized hub that ... Safety Tips for Selling Cottage Foods at Ohio Farmers Markets-  HYG-5333 Food Preservation: Freezing ...

  10. ‘Tis The Season For Salsa

    https://wayne.osu.edu/news/%E2%80%98tis-season-salsa

    information on local foods and http://ohioline.osu.edu/hyg-fact/5000/pdf/HYG_5339_15.pdf or ... chilies.  Canned chilies can be used in place of fresh if you desire.  (For detailed directions see the fact ...

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