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  1. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    HYG-5511 Family and Consumer Sciences 07/09/2021 Revised 2021: Melinda Hill, Educator, Family and ... ohioline.osu.edu, or contact your local Ohio State University Extension office for the following fact sheets: Drying ... Fruits and Vegetables, HYG-5347 Preserving Pie Fillings, HYG-5355 Basics for Canning Fruit, HYG ...

  2. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ... HYG-5519 07/26/2021 Revised 2021: Joyce Riley, MS, RD, Educator, Family and Consumer Sciences, ... Vegetables, HYG-5333 Drying Fruits and Vegetables, HYG-5347 References Ellis, Esther, “Culinary Lingo,” eat ...

  3. Research Awards Call for Nominations

    https://research.cfaes.ohio-state.edu/https%3A//research.cfaes.ohio-state.edu/annual-research-awards/research-awards-call-nominations

    $5,000 for the team), and $2,500 to an operating expense account of the awardee for one year only, (not ... to exceed $5,000 total across all team members in the case of a team award). Nomination Packet ... prize to each team member (not to exceed $5,000 for the team), and $2,500 to an operating expense ...

  4. Farm Budgets

    https://morgan.osu.edu/program-areas/agriculture-and-natural-resources/farm-budgets

    Production Budget 2008, Large Scale; Self-Propelled Forage Machinery Cow-Calf Budget, (download pdf file) ... Cow-Calf Budget, Equipment, pdf file Dairy Cow and Replacement Budget Ewe and Lamb Budget, Winter Grass Hay ... pdf file) Market Steer, Days on Feed = 250  (download pdf file) Market Yearling Steer, Days on Feed ...

  5. Ohio Agricultural Lending Outlook: 2021 Updates

    https://aede.osu.edu/about-us/publications/ohio-agricultural-lending-outlook-2021-updates

    OhioAgriculturalLendingOutlook2021.pdf Farm Income Enhancement Program ...

  6. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    Netherlands, Energy Research Centre of the Netherlands (ECN), 2005. PDF ... .  publications.tno.nl/publication/34628560/S7JA61/c05073.pdf. Caslin, Barry, John Finnan, Chris Johnston, Alistair McCracken, and Linda Walsh. Short Rotation ... Coppice Willow, Best Practice Guidelines. Carlow: Agriculture and Food Development Authority, 2015. PDF ...

  7. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    HYG-5516 Family and Consumer Sciences 07/19/2021 Updated 2020: Christine Kendle, Educator, Family ... ohioline.osu.edu or contact your local Ohio State University Extension office for the following fact sheets: ... Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying ...

  8. ODA Exam Request for County Offices

    https://pested.osu.edu/node/303

    To schedule a pesticide license examination in your county with the ODA, please download this pdf ...

  9. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    HYG-5514 Family and Consumer Sciences 07/19/2021 Revised 2021: Amy Meehan, Healthy People Program ... ohioline.osu.edu or contact your local Ohio State University Extension office for the following fact sheets: ... Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying ...

  10. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing Fruits, HYG ... HYG-5515 Family and Consumer Sciences 07/19/2021 Revised 2021: Christine Kendle, Educator, Family ... -5349 Jams, Jellies, and Other Fruit Spreads, HYG-5350 Drying Fruits and Vegetables, HYG-5347 Preserving Pie ...

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