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Is it Illegal to Move Firewood out of Butler County?
https://butler.osu.edu/news/it-illegal-move-firewood-out-butler-county
http://ohioline.osu.edu/hyg-fact/3000/pdf/HYG_3313_13.pdf For more information on TCD, visit www.thousandcankers.com or call OSU Extension, Butler County ... http://www.agri.ohio.gov/public_docs/news/2013/12.20.13%20Butler%20County%20TCD%20Quarantine.pdf The Ohio State University Extension Factsheet can be viewed at: ...
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Modifying a Recipe to Be Healthier
https://ohioline.osu.edu/factsheet/HYG-5543
HYG-5543 Family and Consumer Sciences 02/25/2015 Revised by Pat Brinkman, Extension Educator, Ohio ... fact sheet provides ideas to decrease the amount of fat, calories, salt (sodium) and sugar in recipes. ... (2014). stacks.cdc.gov/view/cdc/146589/cdc_146589_DS1.pdf Mayo Clinic. "Nutrition and Healthy ...
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Middle School Curriculum
https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/middle-school-curriculum
Distortion card [PDF] Portion Size Guide for Teens fact sheet [PDF] Portion Size Guide for Teens fact sheet ... logo cards [PDF] New and Improved NF Label fact sheet [PDF] New Nutrition Facts Label poster [PDF ... variation. [PDF] All about MyPlate All about MyPlate lesson plan [PDF] Anchor Quiz Questions [PDF] Cranberry ...
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Food Preservation: Preserving Food With Less Sodium
https://ohioline.osu.edu/factsheet/hyg-5358
HYG-5358 Family and Consumer Sciences 06/17/2025 Christine Kendle, Educator and Area Leader; Food, ... altitudes of 1,001–6,000 feet, increase process time to 20 minutes). Additional Resources Download PDF of ... this fact sheet. Note: This fact sheet uses language, recipes, procedures, and data from reliable ...
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The Benefits of Family Meals
https://ohioline.osu.edu/factsheet/hyg-5246
HYG-5246 Family and Consumer Sciences 09/03/2019 Allison Labyk, Dietetic Intern Carolyn Gunther, ... a protective effect on both physical and psychosocial factors. In fact, the evidence is strong enough that the ... cdc.gov/nchs/data/databriefs/db288.pdf Berge, A.J.M., & Rowley, S. (2014) Childhood obesity and interpersonal dynamics during family ...
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Family Fundamentals: Protect family from sun's rays (for April 2008)
http://ohioline.osu.edu/hyg-fact/5000/5550.html; "Skin Cancer: Are You At Risk?," online at http://ohioline.osu.edu/aex-fact ... from sun overexposure builds up over time, and once damage occurs, it can't be reversed. In fact ... American teenagers visit tanning salons every year. Make sure your daughter understands the facts before ...
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Selecting, Storing, and Serving Ohio Potatoes
https://ohioline.osu.edu/factsheet/hyg-5529
Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, ... HYG-5529 Family and Consumer Sciences 07/13/2021 Revised 2021: Candace Heer, Extension Educator, ... HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and Vegetables, HYG-5347 References Garden-Robinson, ...
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Selecting, Storing, and Serving Ohio Cherries
https://ohioline.osu.edu/factsheet/HYG-5515
Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG ... -5343 Freezing Fruits, HYG-5349 Jams, Jellies, and Other Fruit Spreads, HYG-5350 Drying Fruits and Vegetables, ... HYG-5515 Family and Consumer Sciences 07/19/2021 Revised 2021: Christine Kendle, Educator, Family ...
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Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower
https://ohioline.osu.edu/factsheet/hyg-5512
State University Extension office for the following fact sheet: Freezing Vegetables, HYG-5333 Resources ... HYG-5512 Family and Consumer Sciences 07/19/2021 Revised 2021: Amy Meehan, Program Specialist, ... Bushel. Little Rock: University of Arkansas System, Division of Agriculture, 2013. PDF ...
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Selecting, Storing, and Serving Ohio Pears
https://ohioline.osu.edu/factsheet/HYG-5526
Ohio State University Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics ... for Canning Fruit, HYG-5343 Freezing Fruits, HYG-5349 Jams, Jellies, and Other Fruit Spreads, HYG-5350 ... HYG-5526 Family and Consumer Sciences 07/30/2021 Revised 2021: Abigail Snyder, Food Safety Field ...