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  1. Food Preservation: Preserving Herbs: Freezing and Drying

    https://ohioline.osu.edu/factsheet/hyg-5360

    ohioline.osu.edu/hyg-fact/5000/pdf/5341.pdf (not currently available online) Ohio State University Extension, Selecting, Storing and Using ... Fresh Herbs, ohioline.osu/hyg/fact/5000/pdf/5520.pdf (not currently available online) National Center ... HYG-5360 06/24/2016 Joanna Rini Fifner, Extension Educator, Family and Consumer Sciences The use ...

  2. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    Spreads, HYG-5350 Drying Fruits and Vegetables, HYG-5347 Preserving Pie Fillings, HYG-5355 References ... HYG-5507 Family and Consumer Sciences 07/08/2021 Treva Williams, Extension Educator, Family and ... contact your local Ohio State University Extension office for the following fact sheets: Canning Basics, ...

  3. Updated Turfgrass Disease Fact Sheets

    https://turfdisease.osu.edu/news/updated-turfgrass-disease-fact-sheets

    Disease section lists all the available fact sheets: http://ohioline.osu.edu/hyg-fact/3000/index.html View ... HYG-4029-96 Natural Organic Lawn Care for Ohio, HYG-4031-04 (pdf)   ... Ohioline Fact Sheets are a great way to learn about diseases you may be dealing with. The Plant ...

  4. Smart Stuff with Twig Walkingstick: Big Z's (for the Week of July 26, 2009)

    https://news-archive.cfaes.ohio-state.edu/news-release/smart-stuff-twig-walkingstick-big-zs-week-july-26-2009

    Squash and Pumpkin," http://ohioline.osu.edu/hyg-fact/5000/pdf/5530.pdf. They're packed with ... Garden," http://ohioline.osu.edu/hyg-fact/1000/1620.html; and "Selecting, Storing, and Serving Ohio ... for a glass of water or maybe to play catch. OK, they probably won't do that. Read these two fact ...

  5. Taxonomy and Behavior of Aquatic Invertebrates

    https://entomology.osu.edu/courses/entmlgy-535001

    3.0 ENTMLGY 5350.01 Syllabus 2023.pdf Autumn 2023 Autumn 2025 Ellen Klinger, MS, PhD In Person ... ENTMLGY 5350.01 Taxonomy and behavior of the major groups of aquatic invertebrates, with an ... 5280, or permission of instructor. Not open to students with credit for ENR 5350.01. Cross-listed in ...

  6. Food Preservation and Canning

    https://pike.osu.edu/program-areas/family-and-consumer-sciences/food-preservation-and-canning

    Selecting, Storing, and Serving Ohio Produce  [PDF ] Apples- HYG-5507 Asparagus- HYG-5508 Beans- ... HYG-5509 Beets- HYG-5510 Berries- HYG-5511 Broccoli, Brussels Sprout, and Cauliflower - HYG-5512 Cabbage- ... HYG-5513 Carrots- HYG-5514 Cherries- HYG-5515 Eggplant- HYG-5517 Grapes- HYG-5518 Greens- HYG-5519 Herbs- ...

  7. Home Food Preservation

    https://lucas.osu.edu/home-food-preservation

    HYG-5343-15 Jams, Jellies and Other Fruit Spreads, HYG-5350-15 Canning Tomatoes, HYG-5336-15 Canning Tomato ... online Fact Sheets: To find directions and recipes for canning, freezing or drying foods, visit OSU ... Extension's website ohioline.osu.edu and click on "FOOD". Here is a sample of Fact Sheets that you ...

  8. Guidelines for Choosing a Soil Analytical Laboratory

    https://ohioline.osu.edu/factsheet/HYG-1133

     or agcrops.osu.edu/specialists/fertility/fertility-fact-sheets-and-bulletins/agron_guide.pdf ... agcrops.osu.edu/specialists/fertility/fertility-fact-sheets-and-bulletins/AGF505.pdf/view. Soil Sampling, Handling and Testing. Ohio State University Extension fact sheet AGF-206. ... Crops. Ohio State University Extension fact sheet HYG-1132. ohioline.osu.edu Tri-State Fertility ...

  9. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    following fact sheets: Drying Fruits and Vegetables, HYG-5347 Preserving Pie Fillings, HYG-5355 Basics for ... Canning Fruit, HYG-5343 Freezing Fruits, HYG-5349 Jams, Jellies, and Other Fruit Spreads, HYG-5350 ... HYG-5511 Family and Consumer Sciences 07/09/2021 Revised 2021: Melinda Hill, Educator, Family and ...

  10. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    HYG-5508 Family and Consumer Sciences 07/09/2021 Revised 2021: Treva Williams, Educator, Family ... ohioline.osu.edu or contact your local Ohio State University Extension office for the following fact sheets: ... Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying ...

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