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Home Food Preservation
https://lucas.osu.edu/home-food-preservation
Jellies and Other Fruit Spreads, HYG-5350-15 Canning Tomatoes, HYG-5336-15 Canning Tomato Products, ... and Harrison, University of Georgia Extension Service, Sixth Edition, 2014- to purchase the book Fact ... website ohioline.osu.edu and click on "FOOD". Here is a sample of Fact Sheets that you will find ...
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Taxonomy and Behavior of Aquatic Invertebrates
https://entomology.osu.edu/courses/entmlgy-535001
Undergraduate Graduate 3.0 ENTMLGY 5350.01 Syllabus 2023.pdf Autumn 2025 Autumn 2027 Ellen Klinger, MS, PhD In ... ENTMLGY 5350.01 Taxonomy and behavior of the major groups of aquatic invertebrates, with an ... 5280, or permission of instructor. Not open to students with credit for ENR 5350.01. Cross-listed in ...
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Smart Stuff with Twig Walkingstick: Big Z's (for the Week of July 26, 2009)
Squash and Pumpkin," http://ohioline.osu.edu/hyg-fact/5000/pdf/5530.pdf. They're packed with ... Garden," http://ohioline.osu.edu/hyg-fact/1000/1620.html; and "Selecting, Storing, and Serving Ohio ... for a glass of water or maybe to play catch. OK, they probably won't do that. Read these two fact ...
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Food Preservation and Canning
https://pike.osu.edu/program-areas/family-and-consumer-sciences/food-preservation-and-canning
Selecting, Storing, and Serving Ohio Produce [PDF ] Apples- HYG-5507 Asparagus- HYG-5508 Beans- ... HYG-5509 Beets- HYG-5510 Berries- HYG-5511 Broccoli, Brussels Sprout, and Cauliflower - HYG-5512 Cabbage- ... HYG-5513 Carrots- HYG-5514 Cherries- HYG-5515 Eggplant- HYG-5517 Grapes- HYG-5518 Greens- HYG-5519 Herbs- ...
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Food Preservation: Preserving Pie Fillings
https://ohioline.osu.edu/factsheet/hyg-5355
Download a PDF of this fact sheet. Note: This fact sheet uses language, recipes, procedures, and data from ... HYG-5355 Family and Consumer Sciences 06/17/2025 Christine Kendle, Educator and Area Leader; Food, ... immediately (see Table 6 for processing times). Table 1 (click to download PDF). Apple pie filling. Blueberry ...
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Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries
https://ohioline.osu.edu/factsheet/HYG-5511
following fact sheets: Drying Fruits and Vegetables, HYG-5347 Preserving Pie Fillings, HYG-5355 Basics for ... Canning Fruit, HYG-5343 Freezing Fruits, HYG-5349 Jams, Jellies, and Other Fruit Spreads, HYG-5350 ... HYG-5511 Family and Consumer Sciences 07/09/2021 Revised 2021: Melinda Hill, Educator, Family and ...
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Food Preservation: Canning Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5330
Download a PDF of this fact sheet. Note: This fact sheet uses language, recipes, procedures, and data from ... HYG-5330 Family and Consumer Sciences 10/22/2024 Sofia Carter, Educator, Family and Consumer ... right. If this is your first-time canning, it is suggested that you read the OSU Extension fact sheet ...
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Selecting, Storing, and Serving Ohio Asparagus
https://ohioline.osu.edu/factsheet/hyg-5508
HYG-5508 Family and Consumer Sciences 07/09/2021 Revised 2021: Treva Williams, Educator, Family ... ohioline.osu.edu or contact your local Ohio State University Extension office for the following fact sheets: ... Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying ...
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FCS Fact Sheets
https://fcs.osu.edu/news/econnection/fcs-fact-sheets
Recent FCS Ohioline fact sheets Freezing Basics- HYG-5341 Foodborne Illness: Guess Who Came to ... Selecting, Storing, and Serving Ohio Produce [PDF] Apples- HYG-5507 Asparagus- HYG-5508 Beans- HYG ... Dinner- HYG-5570 Healthy Cooking for One or Two- FCS-1004 The Benefits of a Healthy Diet for Children with ...
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Home Food Preservation Resources
https://pike.osu.edu/news/home-food-preservation
Jellies and Other Fruit Spreads HYG-5350 home, yard and garden Preserving Uncooked Jams and Jellies ... HYG-5359 home food preservation, canning, freezing, pickling, sweetener, sugar Preserving Food With Less ... Sodium HYG-5358 home food preservation, freezing, canning, pickling, pickle, salt Preserving Pie Fillings ...