Site
- Did you mean
- hyg farm 5.00 pdf 5300 pdf
Search results
-
Jams, Jellies, and Other Fruit Spreads
https://ohioline.osu.edu/factsheet/HYG-5350
HYG-5350 Family and Consumer Sciences 05/28/2015 Revised by: Treva Williams, Extension Educator, ... 214°F 4,000 ft 212°F 5,000 ft 211°F 6,000 ft 209°F 7,000 ft 207°F 8,000 ft 205°F Sheet or Spoon Test Dip ...
-
Food Safety
https://crawford.osu.edu/program-areas/family-and-consumer-sciences/food-safety-and-preservation
http://www.facebook.com/osufcsfoodsafety - OSU FCS Food Safety http://ohioline.osu.edu/hyg-fact/5000/pdf/5570.pdf - OSU Extension ... Factsheet on Foodborne Illness http://ohioline.osu.edu/hyg-fact/5000/pdf/5567.pdf- OSU Extension Factsheet ...
-
How to Read the Nutrition Facts Label
https://ohioline.osu.edu/factsheet/hyg-5586
HYG-5586 09/30/2016 Jennifer Lobb, Extension Educator, Family and Consumer Sciences Food packages ... food, but the nutrition facts label is the best tool to use to identify and select healthy choices. ... Figure 1: Changes to the Nutrition Facts Label Source: U.S. Food and Drug Administration, 2016. Nutrition ...
-
Good Reading: New and Revised Fact Sheets on Ohioline
HYG-5573-15 — and you can find them at these links: ohioline.osu.edu/hyg-fact/5000 ... ohioline.osu.edu/lines/food.html (under Adults, Elderly, Meals, and Health and Wellness). ohioline.osu.edu/hyg-fact/5000 ... Nutrition and under Health and Wellness) ohioline.osu.edu/hyg-fact/5000 ...
-
Good Reading: New and Revised Fact Sheets on Ohioline
HYG-5573-15 — and you can find them at these links: ohioline.osu.edu/hyg-fact/5000 ... ohioline.osu.edu/lines/food.html (under Adults, Elderly, Meals, and Health and Wellness). ohioline.osu.edu/hyg-fact/5000 ... Nutrition and under Health and Wellness) ohioline.osu.edu/hyg-fact/5000 ...
-
Taxonomy and Behavior of Fishes
https://senr.osu.edu/courses/enr-535002
American freshwater fishes. Undergraduate Graduate 3.0 ENR5350.02_SU23_Syllabus.pdf ENR5350 Fish Tax ... ENR 5350.02 Taxonomy and behavior of the major groups of fishes, with an emphasis on North ... Syllabus AU23-2 (1).pdf Autumn 2023 Summer 2024 Suzanne Gray Zach Steffensmeier In Person Environment and ...
-
Taxonomy and Behavior of Aquatic Invertebrates
https://senr.osu.edu/courses/enr-535001
Undergraduate Graduate 3.0 ENR5350.01_SU23_aquatic_invertebrates_syllabus.pdf ENR5350_SP24syl.pdf Spring 2024 ... ENR 5350.01 Taxonomy and behavior of the major groups of aquatic invertebrates, with an emphasis ... permission of instructor. Not open to students with credit for Entmlgy 5350.01. Cross-listed in Entmlgy. ...
-
Home Food Preservation
https://crawford.osu.edu/program-areas/family-and-consumer-sciences/home-food-preservation
Other Fruit Spreads, HYG-5350-15 Canning Tomatoes, HYG-5336-15 Canning Tomato Products, HYG ... University of Georgia Extension Service, Sixth Edition, 2014- to order the book online Fact Sheets: To find ... ohioline.osu.edu and click on "FOOD". Here is a sample of Fact Sheets that you will find on ohioline. ...
-
Sarah D. (Ellis) Williams
https://plantpath.osu.edu/our-people/sarah-d-ellis-williams
http://ohioline.osu.edu/hyg-fact/3000/pdf/3070.pdf). Rhodes, L. H., B. Bunyard, W. Sturgeon, S. D. Ellis Williams. 2013. Mushrooms and Macrofungi of ... Plants”. (Available online at: http://ohioline.osu.edu/hyg-fact/3000/pdf/PP401_10.pdf). Ellis, S.D., ... (Available online at: http://ohioline.osu.edu/hyg-fact/3000/pdf/HYG_3312_09.pdf). Ellis, S.D., and ...
-
Selecting, Storing, and Serving Ohio Apples
https://ohioline.osu.edu/factsheet/HYG-5507
Spreads, HYG-5350 Drying Fruits and Vegetables, HYG-5347 Preserving Pie Fillings, HYG-5355 References ... HYG-5507 Family and Consumer Sciences 07/08/2021 Treva Williams, Extension Educator, Family and ... contact your local Ohio State University Extension office for the following fact sheets: Canning Basics, ...