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  1. Jams, Jellies, and Other Fruit Spreads

    https://ohioline.osu.edu/factsheet/HYG-5350

    HYG-5350 Family and Consumer Sciences 05/28/2015 Revised by: Treva Williams, Extension Educator, ... 214°F 4,000 ft 212°F 5,000 ft 211°F 6,000 ft 209°F 7,000 ft 207°F 8,000 ft 205°F Sheet or Spoon Test Dip ...

  2. Food Safety

    https://crawford.osu.edu/program-areas/family-and-consumer-sciences/food-safety-and-preservation

    http://www.facebook.com/osufcsfoodsafety  - OSU FCS Food Safety  http://ohioline.osu.edu/hyg-fact/5000/pdf/5570.pdf  - OSU Extension ... Factsheet on Foodborne Illness http://ohioline.osu.edu/hyg-fact/5000/pdf/5567.pdf- OSU Extension Factsheet ...

  3. How to Read the Nutrition Facts Label

    https://ohioline.osu.edu/factsheet/hyg-5586

    HYG-5586 09/30/2016 Jennifer Lobb, Extension Educator, Family and Consumer Sciences Food packages ... food, but the nutrition facts label is the best tool to use to identify and select healthy choices.  ... Figure 1: Changes to the Nutrition Facts Label Source: U.S. Food and Drug Administration, 2016. Nutrition ...

  4. Good Reading: New and Revised Fact Sheets on Ohioline

    https://alumni.cfaes.ohio-state.edu/newsletter/cfaes-connect/september-2015/cfaes-news/good-reading-new-and-revised-fact-sheets-ohioline

    HYG-5573-15 — and you can find them at these links: ohioline.osu.edu/hyg-fact/5000 ... ohioline.osu.edu/lines/food.html  (under Adults, Elderly, Meals, and Health and Wellness). ohioline.osu.edu/hyg-fact/5000 ... Nutrition and under Health and Wellness) ohioline.osu.edu/hyg-fact/5000 ...

  5. Good Reading: New and Revised Fact Sheets on Ohioline

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/september-2015/cfaes-news/good-reading-new-and-revised-fact-sheets-ohioline

    HYG-5573-15 — and you can find them at these links: ohioline.osu.edu/hyg-fact/5000 ... ohioline.osu.edu/lines/food.html  (under Adults, Elderly, Meals, and Health and Wellness). ohioline.osu.edu/hyg-fact/5000 ... Nutrition and under Health and Wellness) ohioline.osu.edu/hyg-fact/5000 ...

  6. Taxonomy and Behavior of Fishes

    https://senr.osu.edu/courses/enr-535002

    American freshwater fishes. Undergraduate Graduate 3.0 ENR5350.02 AU19 Syllabus.pdf ENR 5350 AU21 ... ENR 5350.02 Taxonomy and behavior of the major groups of fishes, with an emphasis on North ... Syllabus.pdf Suzanne Gray In Person Columbus Environment and Natural Resources ...

  7. Taxonomy and Behavior of Aquatic Invertebrates

    https://senr.osu.edu/courses/enr-535001

    Graduate Undergraduate 3.0 Syllabus AU20 ENTMLGY 5350.01.pdf ENR 5350.02 AU22 Syllabus.pdf In Person ... ENR 5350.01 Taxonomy and behavior of the major groups of aquatic invertebrates, with an emphasis ... permission of instructor. Not open to students with credit for Entmlgy 5350.01. Cross-listed in Entmlgy. ...

  8. Home Food Preservation

    https://crawford.osu.edu/program-areas/family-and-consumer-sciences/home-food-preservation

    Other Fruit Spreads, HYG-5350-15 Canning Tomatoes, HYG-5336-15 Canning Tomato Products, HYG ... University of Georgia Extension Service, Sixth Edition, 2014- to  order the book online Fact Sheets: To find ...  ohioline.osu.edu  and click on "FOOD". Here is a sample of Fact Sheets that you will find on ohioline. ...

  9. Sarah D. (Ellis) Williams

    https://plantpath.osu.edu/our-people/sarah-d-ellis-williams

    http://ohioline.osu.edu/hyg-fact/3000/pdf/3070.pdf). Rhodes, L. H., B. Bunyard, W. Sturgeon, S. D. Ellis Williams. 2013. Mushrooms and Macrofungi of ... Plants”. (Available online at: http://ohioline.osu.edu/hyg-fact/3000/pdf/PP401_10.pdf). Ellis, S.D., ... (Available online at: http://ohioline.osu.edu/hyg-fact/3000/pdf/HYG_3312_09.pdf). Ellis, S.D., and ...

  10. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    Spreads, HYG-5350 Drying Fruits and Vegetables, HYG-5347 Preserving Pie Fillings, HYG-5355 References ... HYG-5507 Family and Consumer Sciences 07/08/2021 Treva Williams, Extension Educator, Family and ... contact your local Ohio State University Extension office for the following fact sheets: Canning Basics, ...

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