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  1. The Benefits of Family Meals

    https://ohioline.osu.edu/factsheet/hyg-5246

    HYG-5246 Family and Consumer Sciences 09/03/2019 Allison Labyk, Dietetic Intern Carolyn Gunther, ... a protective effect on both physical and psychosocial factors. In fact, the evidence is strong enough that the ... cdc.gov/nchs/data/databriefs/db288.pdf Berge, A.J.M., & Rowley, S. (2014) Childhood obesity and interpersonal dynamics during family ...

  2. Food Preservation: Basics for Canning Fruit

    https://ohioline.osu.edu/factsheet/hyg-5343

    HYG-5343 08/15/2024 Christine Kendle, Educator and Area Leader; Food, Agriculture, and ... be used as a guide to make enough syrup for a 9-pint canner load. Table 1 (click to download PDF ... off odor, discard it. Table 2 (click to download PDF). Canning directions for preparing and processing ...

  3. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg-5512

    State University Extension office for the following fact sheet: Freezing Vegetables, HYG-5333 Resources ... HYG-5512 Family and Consumer Sciences 07/19/2021 Revised 2021: Amy Meehan, Program Specialist, ... Bushel. Little Rock: University of Arkansas System, Division of Agriculture, 2013. PDF ...

  4. Helpful Links

    https://ppdc.osu.edu/helpful-links

    https://oardc.osu.edu/research-resources/service-testing-and-research-star-lab Soil Testing Laboratories    http://ohioline.osu.edu/hyg-fact/1000/pdf/1132.pdf Ohio Department of ... http://www.treesaregood.com Entomology Department of Entomology    https://entomology.osu.edu/home Entomology Fact Sheets  ... OhioLine Fact Sheets       http://ohioline.osu.edu Ohio Master Gardener Program    ...

  5. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG ... HYG-5347 Preserving Pie Fillings, HYG-5355 References Cherry Industry Administrative Board. n.d. “Pork ... HYG-5515 Family and Consumer Sciences 07/19/2021 Revised 2021: Christine Kendle, Educator, Family ...

  6. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    Ohio State University Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics ... -5350 Drying Fruits and Vegetables, HYG-5347 References National Center for Home Food Preservation. n.d. ... HYG-5526 Family and Consumer Sciences 07/30/2021 Revised 2021: Abigail Snyder, Food Safety Field ...

  7. Botulism: What You Don't See or Smell Can Still Hurt You

    https://ohioline.osu.edu/factsheet/HYG-5567-11

    Additional Resources Download a PDF of this fact sheet. References Abraham, A., Al-Khaldi, S., Assimon, S. ... HYG-5567 Family and Consumer Sciences 03/10/2025 Candace J. Heer, Educator, Family and Consumer ... infant botulism. Key Facts Botulinum toxin cannot be seen, smelled, or tasted. The toxin is one of the ...

  8. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    University Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning ... Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and Vegetables, HYG-5347 Resources Kelly, ... HYG-5514 Family and Consumer Sciences 07/19/2021 Revised 2021: Amy Meehan, Healthy People Program ...

  9. Smart Stuff with Twig Walkingstick: All the Colors of the Tomatobow! (for the Week of Aug. 16, 2009)

    https://news-archive.cfaes.ohio-state.edu/news-release/smart-stuff-twig-walkingstick-all-colors-tomatobow-week-aug-16-2009

    http://ohioline.osu.edu/hyg-fact/5000/5532.html.- Notes: The link is to an Ohio State University Extension fact sheet called "Selecting, ... knebusch.1@osu.edu; (330) 263-3776. Kurt Knebusch twig 08-16-09.pdf ...

  10. Using °Brix as an Indicator of Vegetable Quality: A Summary of the Measurement Method

    https://ohioline.osu.edu/factsheet/HYG-1652

    and maintenance. ucanr.edu/sites/viticulture-fresno/files/115503.pdf Fact sheets in this series: Using ... HYG-1652 Agriculture and Natural Resources 01/18/2013 Natalie R. Bumgarner and Matthew D. ... samples. Four fact sheets have been prepared to guide farmers and produce buyers and handlers in using ...

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