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  1. The Ag Law Harvest

    https://agnr.osu.edu/news/ag-law-harvest

    court.  However, the Eighth Circuit noted that the facts of this specific case did not support overturning ... Missouri’s law, but that facts and circumstances of another case may provide otherwise.  As it stands, ...

  2. Food Preservation

    https://fcs.osu.edu/intranet/fcs-professionals/food-preservation

    https://ohioline.osu.edu/factsheet/hyg-5364 Ohioline Fact Sheet: Making Fermented Dill Pickles ohioline.osu.edu/factsheet/HYG-5342 Ohioline ... Fact Sheet: Mold Has Grown on Your Food: What Should You Do? ohioline.osu.edu/factsheet/hyg-5592 North ... Food Preservation News Release [DOC] Bookmark [PDF] Food Preservation Resources Handout [PDF] Food ...

  3. ECE Virtual Online Classes

    https://fcs.osu.edu/programs/healthy-relationships/early-childhood-education/education/professional-development/ece

    sure that your email address is correct. Printed schedule [PDF] DATE(S) Professional Development ...

  4. Recipes

    https://fcs.osu.edu/intranet/fcs-professionals/efnep/efnep-draft/recipes

    Colorado State University. Lesson 1 Fried Rice with Chicken English [PDF] Spanish [PDF] Lesson 2 Skillet ... Lasagna English [PDF] Spanish [PDF] Lesson 3 Cowboy Caviar English [PDF] Spanish [PDF] Lesson 4 Apple ... Salad English [PDF] Spanish [PDF] Lesson 5 Pasta Salad English [PDF] Spanish [PDF] Lesson 6 3-Bean Salad ...

  5. Resources

    https://agnr.osu.edu/programs/animals/aquaculture/resources

    COVID-19 over time. Sixteen Virginia Cooperative Extension Fact Sheets and accompanying Appendices ... region of the U.S. as applicable. Please use the following link to read the fact sheets and appendixes: ... Educational Video Fish Health General Fish Health Management   (pdf) Biosecurity for Aquaculture Facilities in ...

  6. ServSafe

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

    ServSafe Resources ServSafe Online Course ServSafe website How to become ServSafe certified [PDF ... ]   Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ... in additional languages [PDF] Link to ServSafe site to “Find Your SRA” to enter State Restaurant ...

  7. Resources

    https://fcs.osu.edu/intranet/fcs-professionals/resources

    Background 15 General Resources Food Regulations Resources for FAQ [PDF] Reduces Social Costs Poster [PPT] ... [PDF] EERA and Healthy Team / Meeting Minutes in Buckeye Box FCS Awards Past Recipient List [DOC] FCS ... Journals [DOC] FCS Conference and Newsletters [DOC] FCS Trifold 2019 [PDF] For Peer Review Process: Current ...

  8. Project Administration

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/project-administration

    than $5,000- Click: Non-Capital Equipment Disposal Record Acquisition cost $5,000 or more- Click: ... Equipment Inventory/PeopleS Manuals and Guidance Ohio SNAP-Ed Manual [PDF] SNAP-Ed plan guidance [PDF ... ] Miscellaneous Map of SNAP-Ed Regions [PDF] OSU Extension SNAP-Ed Participation Waiver and Release Form [DOC] ...

  9. My Calendar

    https://fcs.osu.edu/programs/resources/my-calendar

    calendar. A PDF of the 2021 printed calendar is available by clicking this link. (click here for 2020) ...

  10. Farmer’s Tax Guides – Tax Guidance for Your Farm Business

    https://agnr.osu.edu/news/farmer%E2%80%99s-tax-guides-%E2%80%93-tax-guidance-your-farm-business

    Publication 225) online at: https://www.irs.gov/pub/irs-pdf/p225.pdf The 2020 Farmer’s Tax Guide explains how ...

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