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  1. We're filling a vacant position within the Ag Safety Program

    https://agsafety.osu.edu/newsletter/ag-safety-stat/may-2016/announcements/were-filling-vacant-position-within-ag-safety

    educational programs, video vignettes, fact sheets, and displays for various audiences across the state of ...

  2. Use of Good Manufacturing Practices (GMPs) in HACCP Programs

    https://meatsci.osu.edu/node/115

    decisions made in the hazard analysis (FSIS Directive 5000.1).    Over the past few years, I have proposed ... stabilization would not meet the requirements mentioned above and described in Directive 5000.1.   For receiving ...

  3. November News for Noble County

    https://noble.osu.edu/news/november-news-noble-county

    Certification Training (F.A.C.T) is scheduled for February 16 at the OSU Southeast Region Extension Office from ...

  4. Reducing Stress for a Healthy Heart

    https://agsafety.osu.edu/newsletter/ag-safety-stat/december-2015/injury-prevention/reducing-stress-healthy-heart

    to feel stressed. ·      Accept the fact that you may not be able to control everything. ·      Take ...

  5. PEACE AND QUIET- NOT ALWAYS POSSIBLE ON THE FARM

    https://agsafety.osu.edu/peace-and-quiet-not-always-possible-farm

    http://ohioline.osu.edu/aex-fact/pdf/AEX_590_08.pdf ...

  6. Planning to Go Exempt? Read This First!

    https://meatsci.osu.edu/node/83

    may slaughter or process his own poultry provided: he slaughters less than the equivalent of 5,000 ... cut up parts, but no processing Limited to the equivalent of 5,000 turkeys a year Use only USDA or US ...

  7. Karn Meats History

    https://meatsci.osu.edu/node/100

    was changed to Karn Meats Inc, to promote the fact that it did more than kill and pack beef. In 1990 ...

  8. Meat Emulsions

    https://meatsci.osu.edu/node/130

    the fact that the chloride anion, being larger, would be less hydraded than the sodium cation. The ...

  9. IRIDESCENCE IN RAW AND COOKED MEATS

    https://meatsci.osu.edu/node/96

    meats. Due to the fact that the iridescence is directly associated with the reflectance of light from the ... fact that under usual circumstances iridescence is only apparent in a few pieces of meat in ...

  10. In Plant Validation Update

    https://meatsci.osu.edu/node/111

      A Fact Sheet was released after the In-Plant Validation Guidance Document, in which FSIS indicated that ... data, discussed above.  We have not seen a time-line in either the guidance document or the Fact Sheet.  ...

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