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  1. IRIDESCENCE IN RAW AND COOKED MEATS

    https://meatsci.osu.edu/node/96

    meats. Due to the fact that the iridescence is directly associated with the reflectance of light from the ... fact that under usual circumstances iridescence is only apparent in a few pieces of meat in ...

  2. Horticulture- James A. Chatfield

    https://agnr.osu.edu/chatfield

    Community Tree Guide Fact Sheets ...

  3. NOAA, Partners Predict Significant Summer Harmful Algal Bloom for Western Lake Erie

    https://agnr.osu.edu/news/noaa-partners-predict-significant-summer-harmful-algal-bloom-western-lake-erie

    Training, or FACT, program, has at last count trained 16,472 Ohio farmers and others on the best practices ... The deadline to complete FACT training, which is required of farmers who apply fertilizer to more than ...

  4. Emergency Management Plan Example

    https://meatsci.osu.edu/node/85

    notification of the crisis situation to:- Get all of your facts straight (How much product is involved? Where ... recall notice Fact sheet on company Positive, but hopefully honest message, to emphasize that you are ...

  5. In Plant Validation Update

    https://meatsci.osu.edu/node/111

      A Fact Sheet was released after the In-Plant Validation Guidance Document, in which FSIS indicated that ... data, discussed above.  We have not seen a time-line in either the guidance document or the Fact Sheet.  ...

  6. EHD Virus Confirmed in Ohio Deer and Cattle

    https://agnr.osu.edu/news/ehd-virus-confirmed-ohio-deer-and-cattle

    summer and fall of each of the last several years. In fact, significant disease outbreaks in Ohio have ...

  7. Responding to an NR

    https://meatsci.osu.edu/node/110

    facts? 2.      Were there facts that were not considered by the FSIS/ODA employee when the NR was ...

  8. Food Defense for Small Plant

    https://meatsci.osu.edu/node/131

    www.fsis.usda.gov/regulations_&_policies/5000_Series-Program_Services/index.asp The following points were taken from Directive 5420.1, Revision 2, to summarize the Food Security ...

  9. Chow Line: Ring in healthy year with pork, sauerkraut

    https://governmentaffairs.cfaes.ohio-state.edu/news/chow-line-ring-healthy-year-pork-sauerkraut

    consume. Some types of sauerkraut have less sodium, so look at Nutrition Facts labels to compare. Also, you ...

  10. Registration Open, Scholarships Available for Forestry and Wildlife Conservation Camp

    https://governmentaffairs.cfaes.ohio-state.edu/news/registration-open-scholarships-available-forestry-and-wildlife-conservation-camp

    or, ‘This camp made me want to be a forest manager.’ “In fact, many of our campers have gone on to ...

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