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  1. Pressure Canning Workshop

    https://hamilton.osu.edu/news/pressure-canning-workshop

    procedures, websites and fact sheets will be provided. Space is limited; registration is required. Register by ...

  2. Preserving the Harvest- Water Bath Canning

    https://hamilton.osu.edu/events/preserving-harvest-water-bath-canning-0

    preserving high acid foods, including tomatoes and fruit products. Recommended procedures, websites and fact ...

  3. Preserving the Harvest, Part II: Water Bath Canning

    https://hamilton.osu.edu/news/preserving-harvest-water-bath-canning

    Recommended procedures, websites and fact sheets will be provided. Whether you're a beginner or an ...

  4. Senior Series

    https://hamilton.osu.edu/program-areas/family-and-consumer-sciences/senior-series

    Fact Sheets to a website just for seniors, we can help you with most any question, dilemma, or ... situation. To access the Fact Sheets, click here. To access the Seniors Website, click here.     ...

  5. The Asian Longhorned Beetle (ALB) Training Program for Green Industry Professionals: A Success!

    https://hamilton.osu.edu/news/asian-longhorned-beetle-alb-training-program-green-industry-professionals-success

    45106-9523 For more information on Asian Longhorned Beetle, please see our OSU Fact Sheet:   Click Here ...

  6. Preserving the Harvest: Water Bath Canning

    https://hamilton.osu.edu/events/canning-program

    preserving high acid foods, including tomatoes and fruit products.  Recommended procedures, websites and fact ...

  7. Use of Good Manufacturing Practices (GMPs) in HACCP Programs

    https://meatsci.osu.edu/node/115

    decisions made in the hazard analysis (FSIS Directive 5000.1).    Over the past few years, I have proposed ... stabilization would not meet the requirements mentioned above and described in Directive 5000.1.   For receiving ...

  8. Food Preservation Workshops

    https://hamilton.osu.edu/program-areas/family-and-consumer-sciences/food-preservation/workshops

    Information will be presented based on the latest USDA guidelines.  Recommended procedures, websites and fact ...

  9. November News for Noble County

    https://noble.osu.edu/news/november-news-noble-county

    Certification Training (F.A.C.T) is scheduled for February 16 at the OSU Southeast Region Extension Office from ...

  10. Planning to Go Exempt? Read This First!

    https://meatsci.osu.edu/node/83

    may slaughter or process his own poultry provided: he slaughters less than the equivalent of 5,000 ... cut up parts, but no processing Limited to the equivalent of 5,000 turkeys a year Use only USDA or US ...

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