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  1. Programs

    https://meatsci.osu.edu/programs

    newsletter articles, publications, and fact sheets. Feel free to contact us with any questions about our ...

  2. Blog Offers Tips For Better Living

    https://montgomery.osu.edu/news/blog-offers-tips-better-living

    consumers. “In addition to the blog, we offer fact sheets, webinars and classes on topics including food ...

  3. What is Adult EFNEP?

    https://montgomery.osu.edu/program-areas/efnep/what-adult-efnep

    prices to save money Reviewing the nutrition facts label to help with meal planning Lesson 4.  Fruits and ... using food packages Using the nutrition facts label to choose grain foods highest in fiber Planning ... (90 minutes) Comparing nutrition facts labels to identity foods highest in calcium that are also ...

  4. How is SNAP-Ed Designed and Delivered?

    https://montgomery.osu.edu/program-areas/snap-ed/how-snap-ed-designed-and-delivered

    and fact sheets, basic food and nutrition demonstrations at local health fairs and community events, ...

  5. What do Participants Learn?

    https://montgomery.osu.edu/program-areas/snap-ed/what-do-participants-learn

    dietary guidelines     understanding the Nutrition Facts food label     using the USDA Choose MyPlate ...

  6. Use of Good Manufacturing Practices (GMPs) in HACCP Programs

    https://meatsci.osu.edu/node/115

    decisions made in the hazard analysis (FSIS Directive 5000.1).    Over the past few years, I have proposed ... stabilization would not meet the requirements mentioned above and described in Directive 5000.1.   For receiving ...

  7. Healthy Finances

    https://montgomery.osu.edu/program-areas/family-and-consumer-sciences/healthy-finances

    University of Georgia recently updated a series of fact sheets (and developed a companion PowerPoint ... presentation) called When Your Income Drops to help with this process.  The PowerPoint presentation, fact ...

  8. Planning to Go Exempt? Read This First!

    https://meatsci.osu.edu/node/83

    may slaughter or process his own poultry provided: he slaughters less than the equivalent of 5,000 ... cut up parts, but no processing Limited to the equivalent of 5,000 turkeys a year Use only USDA or US ...

  9. Karn Meats History

    https://meatsci.osu.edu/node/100

    was changed to Karn Meats Inc, to promote the fact that it did more than kill and pack beef. In 1990 ...

  10. Meat Emulsions

    https://meatsci.osu.edu/node/130

    the fact that the chloride anion, being larger, would be less hydraded than the sodium cation. The ...

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