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  1. Food, Facts & Fun for 3rd and 4th Graders

    https://butler.osu.edu/program-areas/efnep/food-facts-fun-3rd-and-4th-graders

    Food, Facts & Fun Lessons and Core Standards ...

  2. Pesticide Applicators Training (PAT) & Fertilizer Applicators Certificate Training (FACT)

    https://butler.osu.edu/events/pesticide-applicators-training-pat-fertilizer-applicators-certificate-training-fact

    listing of PAT/FACT programs in the Southwest Ohio area will also be sent in the mailing.   ...

  3. Managing "Pollen Drift" to Minimize Contamination of Non-GMO Corn

    https://butler.osu.edu/news/managing-pollen-drift-minimize-contamination-non-gmo-corn

    details concerning these methods, consult Extension Fact Sheet AGF-135, Managing "Pollen Drift" ... http://ohioline.osu.edu/agf-fact/0153.html.              Understanding how far pollen can travel is important when working with non-GMO corn. ... Contamination of Non-GMO Corn. Extension Fact Sheet AGF-135. online at ...

  4. Use of Good Manufacturing Practices (GMPs) in HACCP Programs

    https://meatsci.osu.edu/node/115

    decisions made in the hazard analysis (FSIS Directive 5000.1).    Over the past few years, I have proposed ... stabilization would not meet the requirements mentioned above and described in Directive 5000.1.   For receiving ...

  5. Caring For Your Christmas Cactus

    https://butler.osu.edu/news/caring-your-christmas-cactus

    everyone can have one.  In fact, all the true Christmas cactus plants are a clone of a single hybrid of two ... type plants, but not as drought tolerant as their name suggests.  In fact, they may drop flower buds if ...

  6. Planning to Go Exempt? Read This First!

    https://meatsci.osu.edu/node/83

    may slaughter or process his own poultry provided: he slaughters less than the equivalent of 5,000 ... cut up parts, but no processing Limited to the equivalent of 5,000 turkeys a year Use only USDA or US ...

  7. Karn Meats History

    https://meatsci.osu.edu/node/100

    was changed to Karn Meats Inc, to promote the fact that it did more than kill and pack beef. In 1990 ...

  8. Meat Emulsions

    https://meatsci.osu.edu/node/130

    the fact that the chloride anion, being larger, would be less hydraded than the sodium cation. The ...

  9. Parents, Find Your Oxygen Mask

    https://butler.osu.edu/news/parents-find-your-oxygen-mask

    a regular basis.  In fact, in order to have the energy to take care of all our child’s needs and desires, we ...

  10. IRIDESCENCE IN RAW AND COOKED MEATS

    https://meatsci.osu.edu/node/96

    meats. Due to the fact that the iridescence is directly associated with the reflectance of light from the ... fact that under usual circumstances iridescence is only apparent in a few pieces of meat in ...

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