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What do Participants Learn?
https://montgomery.osu.edu/program-areas/snap-ed/what-do-participants-learn
dietary guidelines understanding the Nutrition Facts food label using the USDA Choose MyPlate ...
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Strong @ Heart
https://montgomery.osu.edu/news/strong-heart
people in the United States. This fact does not come without hope. There are many things we can do each ...
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Expanded Food and Nutrition Education Program (EFNEP) Introduces Virtual Youth Nutrition Series
of physical activity, how to read nutrition facts labels, but most of all, the classes are fun and ...
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Blog Offers Tips For Better Living
https://montgomery.osu.edu/news/blog-offers-tips-better-living
consumers. “In addition to the blog, we offer fact sheets, webinars and classes on topics including food ...
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Healthy Finances
https://montgomery.osu.edu/program-areas/family-and-consumer-sciences/healthy-finances
get back on your feet again. The University of Georgia recently updated a series of fact sheets (and ... PowerPoint presentation, fact sheets, and activities are designed to help you develop a plan to move you ...
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Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness
chicken or its juices, you could get a foodborne illness. In fact, about 1 million people get sick from ...
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Family and Consumer Sciences
https://montgomery.osu.edu/program-areas/family-and-consumer-sciences
yearly! Food Preservation / Fact Sheets Ohioline https://ohioline/osu/edu/topic/food Clickto sort ... (alphabetizes the fact sheets) Be sure to look under "c" for canning "f" for food ...