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  1. Fun Fact

    https://careers-dev.cfaes.ohio-state.edu/people/fun-fact-1

    Fun Fact "I love the Wizard of Oz, and I decorate my holiday tree exclusively with Wizard of ...

  2. Lucia Hadella

    https://careers-dev.cfaes.ohio-state.edu/people/lucia-hadella

    Click here to see a fun fact about Lucia!- Oregon State University: Masters of Arts in Environmental ...

  3. Chelsea Ratell

    https://careers-dev.cfaes.ohio-state.edu/people/chelsea-ratell

    ratell.2@osu.edu Office Location: 100 Agricultural Administration Building  Click to see a fun fact about Chelsea! ...

  4. Caitlin Conrad

    https://careers-dev.cfaes.ohio-state.edu/people/caitlin-conrad

    conrad.256@osu.edu Office Location: 100 Agricutural Administration Building  Click here to see a fun fact about ...

  5. Adam Cahill

    https://careers-dev.cfaes.ohio-state.edu/people/adam-cahill

    cahill.71@osu.edu Office Location: 100 Agricultural Administration Building  Click to see a fun fact about Adam!- ...

  6. Denise Rotavera-Krain

    https://careers-dev.cfaes.ohio-state.edu/people/denise-rotavera-krain

    200E Skou Hall- Wooster Campus 330-287-1281 rotavera-krain.1@osu.edu Click to see a fun fact about ...

  7. Consumer Info

    https://meatsci.osu.edu/http%3A/meatsci.osu.edu/consumer-info/nutrition-and-health/consumer-info

    Facts July 2, 2014 In Defense of Hotdogs, America's Most Underrated Meat Sara Roncero-Menendez ...

  8. Ohio State helping consumers, farmers, producers with Buy Local efforts

    https://montgomery.osu.edu/news/ohio-state-helping-consumers-farmers-producers-buy-local-efforts

    farmers, the taskforce and the working group have since worked to gather the facts, identify challenges, ... disaster assistance for Ohio’s food producers. The group, which convenes weekly, has released fact sheets, ...

  9. Labeling Resources

    https://meatsci.osu.edu/programs/labeling/labeling-resources

      Year Title Author 2017 Federal Register for Proposed Nutrition Facts Panels FSIS 2017 FSIS ... Requirements   2014 SIRF   2012 Facts Up Front (also known as Nutrition Keys)   2005 Food Standards and ...

  10. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://montgomery.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    chicken or its juices, you could get a foodborne illness.   In fact, about 1 million people get sick from ...

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