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  1. Adam Cahill

    https://careers-dev.cfaes.ohio-state.edu/people/adam-cahill

    cahill.71@osu.edu Office Location: 100 Agricultural Administration Building  Click to see a fun fact about Adam!- ...

  2. Denise Rotavera-Krain

    https://careers-dev.cfaes.ohio-state.edu/people/denise-rotavera-krain

    200E Skou Hall- Wooster Campus 330-287-1281 rotavera-krain.1@osu.edu Click to see a fun fact about ...

  3. Labeling Resources

    https://meatsci.osu.edu/programs/labeling/labeling-resources

      Year Title Author 2017 Federal Register for Proposed Nutrition Facts Panels FSIS 2017 FSIS ... Requirements   2014 SIRF   2012 Facts Up Front (also known as Nutrition Keys)   2005 Food Standards and ...

  4. Programs

    https://meatsci.osu.edu/programs

    newsletter articles, publications, and fact sheets. Feel free to contact us with any questions about our ...

  5. Use of Good Manufacturing Practices (GMPs) in HACCP Programs

    https://meatsci.osu.edu/node/115

    decisions made in the hazard analysis (FSIS Directive 5000.1).    Over the past few years, I have proposed ... stabilization would not meet the requirements mentioned above and described in Directive 5000.1.   For receiving ...

  6. Planning to Go Exempt? Read This First!

    https://meatsci.osu.edu/node/83

    may slaughter or process his own poultry provided: he slaughters less than the equivalent of 5,000 ... cut up parts, but no processing Limited to the equivalent of 5,000 turkeys a year Use only USDA or US ...

  7. Meat Emulsions

    https://meatsci.osu.edu/node/130

    the fact that the chloride anion, being larger, would be less hydraded than the sodium cation. The ...

  8. Karn Meats History

    https://meatsci.osu.edu/node/100

    was changed to Karn Meats Inc, to promote the fact that it did more than kill and pack beef. In 1990 ...

  9. IRIDESCENCE IN RAW AND COOKED MEATS

    https://meatsci.osu.edu/node/96

    meats. Due to the fact that the iridescence is directly associated with the reflectance of light from the ... fact that under usual circumstances iridescence is only apparent in a few pieces of meat in ...

  10. In Plant Validation Update

    https://meatsci.osu.edu/node/111

      A Fact Sheet was released after the In-Plant Validation Guidance Document, in which FSIS indicated that ... data, discussed above.  We have not seen a time-line in either the guidance document or the Fact Sheet.  ...

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