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  1. Backyard Poultry Production

    https://pike.osu.edu/news/backyard-poultry-production

    We also have a number of Fact Sheets hosted on Ohioline to support poultry keeping: Performing ... There is also a fact sheet on  Selling Eggs in Ohio: Marketing and Regulations  that details safe ...

  2. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    (HansonTech LLC) Dragon PS27 Water-based smoke generator Vane anemometers (6) Model 5000 Environmental Meter ... available in this facility includes: Panelist database of 5000+ participants living in and around the ... rooms Meat Technology Pilot Plant (5,000 sq. ft., Animal Science Bldg.) The meat technology pilot plant, ...

  3. DEI Faculty and Staff Spotlight: Dr. Melvin Pascall

    https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall

    conclusions in keeping within the university’s rules. What I also considered was the fact that decisions of ... such cases, I also considered the fact that an unproductive faculty member is a liability to the ...

  4. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. Graduate 2.0 FDSCTE 7550 SP20.pdf Spring 2020 Dr. Christopher Simons In Person ...

  5. Internship

    https://fst.osu.edu/courses/fdscte-4191

    the 5000-level or above in major field, and enrollment in FdScTe, and permission of instructor. Not ...

  6. Forms and Downloads

    https://pike.osu.edu/program-areas/4-h-youth-development/forms

    Market lamb SWINE Market hog Breeding gilt   2021 Pike County 4-H and Jr. Fair Rules Download here Fact ...

  7. 2021 Greater Cincinnati BYGLive! Walk-Abouts for Green Industry Professionals

    https://hamilton.osu.edu/program-areas/agriculture-and-natural-resources/horticulture/2020-southwest-ohio-byglive-diagnostic

    fee of $50.00 that covers your participation in the first six monthly BYGLive! Diagnostic ... Walk-Abouts.  You only pay a one-time fee of $50.00 whether you attend one, two, three, or all six standard ...

  8. Livestock Project and QA Information

    https://pike.osu.edu/program-areas/4-h-youth-development/livestockprojects

    Poultry book Veterinary Feed Directive (VFD) Fact Sheet for 4-H Youth Livestock Producers and Families ...

  9. 2021 Tri-State Green Industry Conference (GIC)

    https://hamilton.osu.edu/program-areas/agriculture-and-natural-resources/horticulture/2021-tri-state-green-industry

    Botanical Garden Cost: General registration is $50.00. Student registration is $15.   You may pay by credit ...

  10. Home Food Preservation

    https://pike.osu.edu/news/home-food-preservation

    HYG-5359 home food preservation, canning, freezing, pickling, sweetener, sugar Preserving Food With Less ... Sodium HYG-5358 home food preservation, freezing, canning, pickling, pickle, salt Preserving Pie Fillings ... HYG-5355 home food preservation, pie, canner Home Preservation of Fish HYG-5351 home food preservation, ...

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