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  1. Food Preservation and Canning

    https://pike.osu.edu/program-areas/family-and-consumer-sciences/food-preservation-and-canning

    Selecting, Storing, and Serving Ohio Produce  [PDF ] Apples- HYG-5507 Asparagus- HYG-5508 Beans- ... HYG-5509 Beets- HYG-5510 Berries- HYG-5511 Broccoli, Brussels Sprout, and Cauliflower - HYG-5512 Cabbage- ... HYG-5513 Carrots- HYG-5514 Cherries- HYG-5515 Eggplant- HYG-5517 Grapes- HYG-5518 Greens- HYG-5519 Herbs- ...

  2. Home Food Preservation

    https://pike.osu.edu/news/home-food-preservation

    HYG-5359 home food preservation, canning, freezing, pickling, sweetener, sugar Preserving Food With Less ... Sodium HYG-5358 home food preservation, freezing, canning, pickling, pickle, salt Preserving Pie Fillings ... HYG-5355 home food preservation, pie, canner Home Preservation of Fish HYG-5351 home food preservation, ...

  3. Insects and Pests

    https://pike.osu.edu/program-areas/agriculture-and-natural-resources/insects-and-pests

    Butterflies, Bees, and Other Beneficials HYG-5813 wildlife,  shrubs,  pollinators,  bees,  birds,  ... HYG-5815 wildlife,  trees,  pollinators,  bees,  birds,  butterflies,  moths,  caterpillars,  landscapes ... tick-vectored Slugs and Their Management in Landscapes HYG-2010 slug,  slugs,  pests,  mollusks,  controlling ...

  4. Sampling for Soybean Cyst Nematode – Fall is the time!

    https://agcrops.osu.edu/newsletter/corn-newsletter/2018-38/sampling-soybean-cyst-nematode-%E2%80%93-fall-time

    (200-2000) 43 24.0 Moderate (2000-5000) 14 7 High (5000 +) 4 2 Total 179     However, there are some ... populations (>5,000).  So let’s review the loss levels for SCN for the majority of soil types here. Levels ... 1 trace 200-2000 1-4 low 2000-5000 3-20 moderate 5000 & over 15-20 high   If your SCN report in the ...

  5. Armageddon or Not, Now's an Opportune Time to Prepare for Emergency

    https://cfaes.osu.edu/node/884

    power (http://ohioline.osu.edu/hyg-fact/pdf/emergency_food_pyramid.pdf, PDF). Finally, Ready.gov also ... items.  In addition, OSU Extension offers free fact sheets on freezer safety when there's a power ...

  6. Chow Line: Water, weight loss link needs research

    https://cfaes.osu.edu/node/1512

    in late June in the American Journal of Clinical Nutrition. Researchers searched through nearly 5,000 ... maintain weight loss. Those three studies did, in fact, show a relation between increased water consumption ... inconsistent. In fact, some showed obese people tended to drink more water. Still, nutritionists and other ...

  7. Sampling for Soybean Cyst Nematode – It’s time!

    https://agcrops.osu.edu/newsletter/corn-newsletter/2015-34/sampling-soybean-cyst-nematode-%E2%80%93-it%E2%80%99s-time

    2000-5000 3-20 moderate 5000 & over 15-20 high           If your SCN report in the past has come back ... SCN – always check Ohio’s SCN fact sheet and several other resources as well: ...

  8. Managing Head Scab with Fungicides: Prosaro vs Caramba vs Miravis Ace

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-14/managing-head-scab-fungicides-prosaro-vs-caramba-vs-miravis-ace

    among locations, but on average, all three fungicides reducing scab by about 55-60% and vomitoxin by ...

  9. Sampling for Soybean Cyst Nematode – Fall is the time!

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-35/sampling-soybean-cyst-nematode-%E2%80%93-fall-time

    detected 151 39.9 Trace (40-200) 91 24.0 Low (200-2000) 79 20.9 Moderate (2000-5000) 34 8.9 High (5000+) 24 ... Ohio’s SCN fact sheet and several other resources as well: https://u.osu.edu/ohscn/ ...

  10. Virtual Conservation Tillage Conference

    https://agnr.osu.edu/events/virtual-conservation-tillage-conference

    $50.00 for one computer or smart phone. Multiple people can watch on one device, if desired. Registration ...

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