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2023 Naturalist Series
330-533-5538 or visit https://go.osu.edu/mahoningriver8-17 Thursday, September 21st - Eastern Coyote: Facts ... Ohio Division of Wildlife To register call 330-533-5538 or visit https://go.osu.edu/deer2-16 ... Speaker: Marne Titchenell, Wildlife Program Specialist, OSU Extension To register call 330-533-5538 or ...
Growing Tomatoes in the Home Garden
plants from both sides of the bed. Refer to OSU Extension fact sheet HYG-1641, “Raised Bed Gardening” for ... OSU Extension Fact Sheet, HYG-1132, “Soil Testing Is an Excellent Investment for Garden, Lawn, and ... Extension fact sheet HYG-3117, “Blossom-End Rot of Tomato, Pepper, and Eggplant” for more information. ...
Freezing and Canning Venison
canning, refer to the “Canning Basics” fact sheet at ohioline.osu.edu/factsheet/HYG-5338. Strips, Cubes, or ... HYG-5367 Family and Consumer Sciences 09/19/2019 Melinda Hill, Extension Educator, Family and ... Sciences, Ohio State University Extension Care and Handling of Venison This fact sheet serves as a reference ...
Selecting Hydrangeas for the Home Landscape
HYG-1263 Agriculture and Natural Resources 07/20/2018 Eric Barrett, Assistant Professor, Extension ... This fact sheet will help Ohio gardeners select hydrangeas based on the ability to attract pollinators, ... are six species of hydrangeas commonly grown in Ohio. In this fact sheet, bigleaf (Hydrangea ...
Backyard Grilling: Food Safety Practices to Keep on the Front Burner
HYG-5590 Family and Consumer Sciences 09/11/2017 James S. Bates, PhD and Sanja Ilic, PhD Whether ... practices are essential for grilling up a safe and healthy meal. In this fact sheet, four foundational ... from www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets ...
Food Preservation: Basics for Canning Vegetables
HYG-5344 Family and Consumer Sciences 05/28/2015 Revised by: Christine Kendle and Katharine ... canned according to the procedures in this fact sheet. Low-acid and tomato foods not canned according to ... recommendation is to can only low-acid and tomato foods according to the procedures in this fact sheet. Equipment ...
Freezing Meat, Poultry, and Game
HYG-5334 Family and Consumer Sciences 05/28/2015 Revised by: Linnette Goard, Field Specialist, ... fact sheet is to provide suggestions for safely preserving wild game, meat and poultry. Freezing meat ... .fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/safe ...
Small fruit progress
program area. We conducted Extension and outreach programs for commercial fruit growers, revised fact ... updated and revised Extension fact sheets. The following revised fact sheets are now available on ... Ohioline: Growing Apples in the Home Orchard- http://ohioline.osu.edu/factsheet/hyg-1401 Growing Peaches and ...
Dollar Spot on Turfgrass
HYG-3075 03/29/2010 Joseph W. Rimelspach, Todd E. Hicks, and Michael J. Boehm, Department of Plant ... will greatly reduce the occurrence and severity of dollar spot. Refer to OSU Extension fact sheet ... HYG-4006, "Fertilization of Lawns." Note: Careful consideration must be given to fertility ...
‘Tis The Season For Salsa
information on local foods and http://ohioline.osu.edu/hyg-fact/5000/pdf/HYG_5339_15.pdf or ... chilies. Canned chilies can be used in place of fresh if you desire. (For detailed directions see the fact ...