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Using °Brix as an Indicator of Vegetable Quality: Instructions for Measuring °Brix in Cucumber, Leafy Greens, Sweet Corn, Tomato, and Watermelon
HYG-1653 Agriculture and Natural Resources 09/18/2015 Matthew D. Kleinhenz and Natalie R. ... solids or °Brix. As described in other fact sheets in this series, °Brix has the attention of many ... obtained correctly. Four fact sheets have been prepared to assist members of the vegetable value chain in ...
Food Safety in Gardens
HYG-1153 01/12/2017 Sanja Ilic, PhD, Assistant Professor and Food Safety State Specialist, ... and for determining the use of soil amendments. The fact sheet “Soil Testing for Ohio Lawns, ... Landscapes, Fruit Crops, and Vegetable Gardens” (HYG-1132) provides detailed information on soil tests, ...
Selecting, Storing, and Serving Ohio Peaches
using the directions on the HYG-5339 fact sheet, “Salsa: From Garden to Table.” Peach Crisp Yield: 6–8 ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing ... HYG-5525 Family and Consumer Sciences 07/30/2021 Abigail Snyder, Food Safety Field Specialist, ...
Listeria: What is it?
Extension fact sheet HYG-5562-11, linked here, offers more information. ...
HYG-5552 Family and Consumer Sciences 02/27/2015 Updated and revised by: Bridgette Kidd, MPH, RD, ... This fact sheet is one in a series containing information to help you select foods that provide ... Office, 2010. U.S. Department of Health and Human Services, National Institutes of Health. Vitamin C Fact ...
Selecting, Storing, and Serving Ohio Strawberries
HYG-5531 Family and Consumer Sciences 07/30/2021 Lisa Barlage, Educator, Family and Consumer ... preserving strawberries, contact your local OSU Extension office for the following fact sheets: Canning ... Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing Fruits, HYG-5349 Jams, Jellies, and Other ...
Selecting, Storing, and Serving Ohio Peas
local Ohio State University Extension office for the following fact sheets: Canning Basics, HYG ... HYG-5527 Family and Consumer Sciences 07/30/2021 Candace Heer, Educator, Family and Consumer ... Nutrition facts per serving: calories 90; fat 6g; cholesterol 0mg; sodium 115mg; carbohydrates 8g; fiber 2g; ...
Basic Principles of Pruning Backyard Grapevines
HYG-1428 02/08/2017 Maurus Brown, Ph.D., Associate Professor Emeritus, OSU South Centers Gary Gao, ... more information about homegrown grapes, refer to the OSU Extension fact sheet, Growing Grapes in the ... Home Fruit Planting at ohioline.osu.edu/factsheet/hyg-1423. Proper training of grapevines is essential ...
Safe Canning of Tomatoes and Salsa
journey! Visit http://ohioline.osu.edu/hyg-fact/5000/pdf/HYG_5339_15.pdf for a salsa recipe and another on ... information see https://ohioline.osu.edu/factsheet/HYG-5336 When you are making a particular recipe, look for ... chilies. Canned chilies can be used in place of fresh if you desire. (For detailed directions see the fact ...
Using a Community Supported Agriculture Share to Plan Family Meals
HYG-5593 Family and Consumer Sciences 05/28/2019 Patrice Powers-Barker, Extension Educator, Family ... fact sheet will focus on meal planning with a fresh CSA produce share, specifically vegetables. CSAs ... families can help avoid food loss. This fact sheet will highlight some ways to help increase the variety ...