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  1. Chow Line: Sweet potato fries are a healthy, delicious option

    https://cfaes.osu.edu/news/articles/chow-line-sweet-potato-fries-are-healthy-delicious-option

     an Ohioline fact sheet. Ohioline is Ohio State University Extension’s free online information ... potassium,” the fact sheet reads. Interestingly enough, despite their name, sweet potatoes aren’t potatoes.  ...

  2. Chow Line: COVID-19 quarantine weight gain

    https://cfaes.osu.edu/news/articles/chow-line-covid-19-quarantine-weight-gain

    the past year related to the COVID-19 quarantine. In fact, many consumers have found themselves ...

  3. Human Dimension in Animal Sciences

    https://ansci.osu.edu/courses/animsci-5000

    ANIMSCI 5000 Examines how humans have and continue to influence the field of Animal Sciences. ...

  4. Career Development Opportunities

    https://ansci.osu.edu/newsletter/student-newsletter/february-8-2021/career-development-opportunities

    a Virtual Career Fair Event Facts and Tips: No waiting in lines. You set your own schedule between 1-5pm. ...

  5. 2021 Greater Cincinnati BYGLive! Walk-Abouts for Green Industry Professionals

    https://hamilton.osu.edu/program-areas/agriculture-and-natural-resources/horticulture/2020-southwest-ohio-byglive-diagnostic

    fee of $50.00 that covers your participation in the first six monthly BYGLive! Diagnostic ... Walk-Abouts.  You only pay a one-time fee of $50.00 whether you attend one, two, three, or all six standard ...

  6. 2021 Tri-State Green Industry Conference (GIC)

    https://hamilton.osu.edu/program-areas/agriculture-and-natural-resources/horticulture/2021-tri-state-green-industry

    Botanical Garden Cost: General registration is $50.00. Student registration is $15.   You may pay by credit ...

  7. Two Ohio State scientists elected to National Academy of Inventors

    https://cfaes.osu.edu/news/articles/two-ohio-state-scientists-elected-national-academy-inventors

    consumption.” Most recently, her lab has focused on the fact that anthocyanins found in the grapes used to ...

  8. Chow Line: Healthy ways to improve immunity

    https://cfaes.osu.edu/news/articles/chow-line-healthy-ways-improve-immunity

    pandemic. In fact, 77% of consumers say they want to eat healthier to boost their immunity during the ...

  9. Chow Line: Storing small holiday meals safely

    https://cfaes.osu.edu/news/articles/chow-line-storing-small-holiday-meals-safely

    be inactivated by reheating the foods. In fact, C. perfringens is the second most common bacteria ... of bacterial cells. Another interesting fact: C. perfringens outbreaks occur most often in November ...

  10. Abbiegail Greer Receives North American Meat Institute Scholarship

    https://ansci.osu.edu/news/abbiegail-greer-receives-north-american-meat-institute-scholarship

    Abbiegail Greer, a major in Meat Science in the Department of Animal Sciences, received the $5,000 ...

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