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Food Preservation

https://fcs.osu.edu/intranet/fcs-professionals/food-preservation

ohioline.osu.edu/factsheet/hyg-5364 Ohioline Fact Sheet: Making Fermented Dill Pickles ohioline.osu.edu/factsheet/HYG-5342 Ohioline ... Fact Sheet: Mold Has Grown on Your Food: What Should You Do? ohioline.osu.edu/factsheet/hyg-5592 North ... Food Preservation Team Food Preservation Fact sheets (web) + [PDF] Canning questions ...

Food Preservation: Preserving Pie Fillings

https://ohioline.osu.edu/factsheet/hyg-5355

HYG-5355 Family and Consumer Sciences 06/17/2025 Christine Kendle, Educator and Area Leader; Food, ... This fact sheet uses language, recipes, procedures, and data from reliable sources such as the ones ...

Food Preservation: Pasteurization of Raw Milk for Home Consumption

https://ohioline.osu.edu/factsheet/hyg-5817

HYG-5817 Agriculture and Natural Resources 05/20/2024 Revised by: Jason Hartschuh, Field ... shorten its shelf life. Additional Resources Note: This fact sheet uses language, recipes, procedures, ...

Mold Has Grown on Your Food: What Should You Do?

https://ohioline.osu.edu/factsheet/hyg-5592

HYG-5592 Family and Consumer Sciences 06/08/2018 Abby Snyder, Food Safety Field Specialist, Family ... Center for Home Food Preservation, OSU Extension fact sheets) which will indicate if acidification is ...

Hot Water and Chlorine Treatments to Eradicate Bacterial Plant Pathogens from Vegetable Seeds

https://ohioline.osu.edu/factsheet/hyg-5818

HYG-5818 Agriculture and Natural Resources 07/15/2024 Sally A. Miller, Professor Emerita of Food, ... choice, treat 50 of the seeds exactly as described in this fact sheet. After the treated seeds have dried, ...

Calcium

https://ohioline.osu.edu/factsheet/hyg-5506

HYG-5506 Family and Consumer Sciences 04/27/2016 Revised By: Shawna Hite, program specialist, ... Family and Consumer Sciences; College of Education and Human Ecology This fact sheet is one in a series ...

Modifying a Recipe to Be Healthier

https://ohioline.osu.edu/factsheet/HYG-5543

HYG-5543 Family and Consumer Sciences 02/25/2015 Revised by Pat Brinkman, Extension Educator, Ohio ... fact sheet provides ideas to decrease the amount of fat, calories, salt (sodium) and sugar in recipes. ...

2023 Union County Pesticide & Fertilizer Recertification Class

https://union.osu.edu/events/2023-union-county-pesticide-fertilizer-recertification-class

PAT & FACT: $50.00 Please register on-line at the link below. For questions contact the office ... 43040 Conference Rooms A&B Price: PAT: $35.00 FACT: $15.00 ...

Processed Meats, Red Meats and Colorectal Cancer Risk

https://ohioline.osu.edu/factsheet/hyg-5587

HYG-5587 Family and Consumer Sciences 02/13/2017 Shawna Hite, Healthy People Program Coordinator, ... both types of meat as potential causes of colorectal cancer. This fact sheet is intended to help ... Cancer Research, 75(5), 880-891. National Cancer Institute (2016). SEER STAT fact sheet: Colon and rectum ...

Food Preservation: Basics for Canning Fruit

https://ohioline.osu.edu/factsheet/hyg-5343

HYG-5343 08/15/2024 Christine Kendle, Educator and Area Leader; Food, Agriculture, and ... University Extension Food Preservation webpage. Additional Resources Note: This fact sheet uses language, ...

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