CFAES Give Today
Ohioline

Ohio State University Extension

CFAES

Site

Did you mean
hyg farm 5.00 5215

Search results

  1. Bangladeshi Graduate Student Addresses Food Insecurity in Home Country Through Research at Ohio State

    https://ipa.osu.edu/news/bangladeshi-graduate-student-addresses-food-insecurity-home-country-through-research-ohio-state

    nutritional demands of the people in Bangladesh," shares Alam. In fact, Bangladesh now ranks 5th  in the ...

  2. How Good Nutrition Can Combat Effects of Lead in Water

    https://governmentaffairs.cfaes.ohio-state.edu/news/how-good-nutrition-can-combat-effects-lead-water

    doesn’t have to be complicated,” Bebo said. “In fact, it’s simple. But you have to know some basics about ...

  3. Ohio Ice Wine Is Hot — Share It With Your Valentine

    https://governmentaffairs.cfaes.ohio-state.edu/news/ohio-ice-wine-hot-%E2%80%94-share-it-your-valentine

    Symposium  in Sacramento, California, the industry’s largest trade show in North America. “And the fact that ...

  4. Graduate student conducts research on rabies transmission in Ethiopa as a part of One Health

    https://ipa.osu.edu/news/graduate-student-conducts-research-rabies-transmission-ethiopa-part-one-health

    containers. Most significant to our research project was the fact that dogs were everywhere! The dog, or ...

  5. Frequently Asked Questions

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/questions-and-answers/allergens

    application of a regulatory provision and the facts supporting the disagreement. When appealing the finding, ... to subsequent FSIS decision makers so that facts can be verified promptly. When an EIAO challenges ... the goals? b. Is it just fact finding? FSIS is concerned about the recent upward trend in Salmonella ...

  6. Ohio State University Extension Noble County Presents Semi-Annual Program Update

    https://noble.osu.edu/news/ohio-state-university-extension-noble-county-presents-semi-annual-program-update

    co-authored four Fact Sheets in 2020. SNAP-Ed (Supplemental Nutrition Assistance Program-Education) highlights ...

  7. Meat Emulsions

    https://meatsci.osu.edu/node/130

    the fact that the chloride anion, being larger, would be less hydraded than the sodium cation. The ...

  8. Growing Hemp in Ohio: Separating Fact from Fiction

    https://farmoffice.osu.edu/events/growing-hemp-ohio-separating-fact-fiction

    Find out about this new crop, from opportunities to challenges faced by growers. Information includes hemp plant basics, growing practices, rules and regulations, business considerations, and more. Visit this link for the program agenda. ...

  9. COVID-19 Facts for Farmers

    https://noble.osu.edu/news/covid-19-facts-farmers

    Here you can access handouts for farms with employees (Click desired language) regarding novel coronavirus COVID-19.  Dr. Schuenemann is available to help with on-farm communication. English or Spanish Sincerely,   Gustavo M. Schuenemann, DVM, MS, Ph.D. | ...

  10. SECTIONED AND FORMED MEAT PRODUCTS

    https://meatsci.osu.edu/node/95

    the fact that more crude myosin is extracted from pre-rigor muscle than from post-rigor muscle and ...

Pages