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Strong @ Heart Email Challenge
https://fairfield.osu.edu/news/strong-heart-email-challenge
for people in the United States. This fact does not come without hope. There are many things we can do ...
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Live Online Recertification
https://pested.osu.edu/LiveOnlineRecert
Commercial Recertification Request Form FACT Training FACT Online Import Template OSUE FACT Approval Letter ...
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4-H Camps
https://fairfield.osu.edu/program-areas/4-h-youth-development/fairfield-county-4-h-camp
1st, the Cloverbud camp fee will be $50.00. Who is Eligible to Apply for the Bertha Wilson Scholarship? ...
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PAT & FACT Tools
https://pested.osu.edu/extensioneducator/pat-fact-tools
PAT & FACT Tools Register a Meeting Live Online Recertification Instructions CVENT ...
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What You Should Know Before Butchering on The Farm
required. Sign up at fsr.osu.edu starting Sept. 8. 2 NEW FACT SHEETS For additional resources, Garcia and ... Knipe, who is likewise also an OSU Extension meat specialist, have co-written two new fact sheets, “What ... Legal Side of Home Processing.” The fact sheets cover subjects such as animal health and welfare, food ...
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Farm Science Review Draws Virtual Visitors
sessions can still access the Farm Science Review Online site,” Zachrich said. In fact, new content is ...
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Member Resources and Information
https://fairfield.osu.edu/program-areas/4-h-youth-development/member-resources-and-information
(VFD) Fact Sheet for 4-H Youth Livestock Producers and Families 2019 Quality Assurance Requirements ...
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Register PAT/FACT Meeting
https://pested.osu.edu/extensioneducator/holdingmeeting
Registering a Meeting for Private Pesticide and Fertilizer Applicator Recertification Training Register a Meeting (First Name, Last Name) Host an Exam Live Online Recert Tutorials: Requesting an in-person Class (review)- Matt Cochran, ODA ...
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Pressure Canner Testing
https://fairfield.osu.edu/news/pressure-canner-testing
or dry) that garden-fresh taste? You can find links to food preservation resources including fact ...
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SNAP-Ed
https://fairfield.osu.edu/program-areas/snap-ed
of participants are using Nutrition Facts labels to guide food choices. 73% of adult participants ...